Best 6 Salt And Pepper Chicken Recipes
Indulge in the tantalizing flavors of Salt and Pepper Chicken, a delectable dish that tantalizes taste buds with its crispy exterior and succulent interior. This culinary delight has gained immense popularity worldwide, captivating hearts with its perfect balance of salty, savory, and spicy notes. Originating from Taiwan, this dish has taken the world by storm, becoming a staple in many Asian restaurants and a beloved dish in homes across the globe. The versatility of Salt and Pepper Chicken allows for variations in cooking methods, ensuring that there's a recipe for every palate. Whether you prefer the classic deep-fried version, the healthier air-fryer alternative, or the aromatic baked rendition, this dish promises an explosion of flavors that will leave you craving more.
Embark on a culinary journey as we explore the diverse recipes presented in this article, each offering a unique take on this beloved dish. From the traditional deep-fried method that delivers a crispy golden crust to the innovative air-fryer technique that achieves a healthier yet equally crispy texture, these recipes cater to various preferences and dietary needs. Additionally, the baked Salt and Pepper Chicken recipe provides a flavorful and aromatic alternative for those seeking a healthier option without compromising taste. Discover the secrets behind achieving the perfect balance of seasonings, ensuring that every bite is a harmonious blend of saltiness, spiciness, and savoriness.
Prepare to tantalize your taste buds with these carefully curated recipes, each meticulously crafted to provide a delightful culinary experience. Whether you're a seasoned home cook or a novice in the kitchen, these recipes offer clear instructions and helpful tips to guide you through the cooking process effortlessly. Embark on this culinary adventure and create a memorable dish that will become a favorite in your household.
SIMPLE SALT-AND-PEPPER GRILLED CHICKEN
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN
Provided by Food Network
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken thighs in a large bowl. Cover the chicken with the light soy sauce, Chinese five-spice powder, salt and garlic, and stir to coat. Toss the chicken with the toasted sesame oil. Let marinate for as much time as you have; for best results, leave the chicken in the refrigerator overnight.
- When ready to fry, toss the chicken pieces in the cornstarch.
- Heat a large wok or pan over high heat and add the vegetable oil. Working in batches so as not to crowd the pan, add the chicken and fry lightly until the thighs are golden brown on all sides and cooked through, 6 to 8 minutes. Drain the chicken on paper towels and season them with salt, pepper and cilantro as they come out of the oil.
- Wrap each piece of newspaper and parchment into a cone shape and secure with a piece of tape. Fill each cone with several pieces of chicken and garnish with more chopped cilantro. Serve alongside a platter of Mixed Salad if desired.
- In a small bowl, whisk together the extra-virgin olive oil, light soy sauce, rice vinegar, and toasted sesame oil; set aside. Toss the lettuce, carrots, chiles and scallions with the dressing when ready to serve.
SALT AND PEPPER CHICKEN STIR FRY
Title speaks for itself, I reckon!
Provided by God's-chick
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the sea salt, black pepper, red pepper flakes, five-spice powder, and paprika in a shallow bowl until blended.
- Heat vegetable oil in a large skillet or wok over medium heat. Gently press both sides of the chicken pieces into the seasoning mix, and place into the hot skillet. Cook, stirring occasionally to flip the chicken pieces over, until the chicken is browned on both sides and the meat is no longer pink in the center, about 10 minutes. Stir in the broccoli and carrots, and cook and stir until the vegetables are tender, 10 to 12 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 13.1 g, Cholesterol 67.2 mg, Fat 7.1 g, Fiber 4.7 g, Protein 28.4 g, SaturatedFat 1.4 g, Sodium 1442.7 mg, Sugar 3.9 g
SALT AND PEPPER GRILLED CHICKEN WINGS
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast them as I need them. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things.
Provided by witchywoman
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
- In the meantime, preheat an outdoor grill to medium-high heat.
- Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
- Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 903.7 mg
SALT AND PEPPER CHICKEN
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
Provided by Gina Mork
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
- Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
- Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.9 g, Cholesterol 73.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 1.6 g, Sodium 1846.5 mg, Sugar 2.9 g
CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
Tips:
- Use a variety of peppers. Experiment with different types of peppers, such as black pepper, white pepper, red pepper flakes, and cayenne pepper, to create a unique flavor profile.
- Toast the peppercorns before grinding. Toasting the peppercorns will release their flavor and aroma, resulting in a more flavorful dish.
- Use fresh garlic and ginger. Fresh garlic and ginger will add a bright, vibrant flavor to the dish. If you don't have fresh garlic and ginger on hand, you can use dried garlic and ginger powder, but the flavor will be less intense.
- Marinate the chicken for at least 30 minutes. Marinating the chicken will help to tenderize it and infuse it with flavor.
- Use a light touch when stir-frying. Don't overcrowd the pan and stir-fry the chicken in batches if necessary. This will help to prevent the chicken from steaming instead of frying.
- Serve the chicken immediately. Salt and pepper chicken is best served hot and fresh. Garnish with green onions and sesame seeds for a finishing touch.
Conclusion:
Salt and pepper chicken is a classic Chinese dish that is easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give salt and pepper chicken a try. You won't be disappointed!
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