Best 2 Salsify Soup Recipes

Salsify soup is a creamy, flavorful dish that can be enjoyed as a starter or main course. It is made with salsify, a root vegetable that has a slightly sweet and nutty flavor. Salsify soup is often thickened with flour or cornstarch and may include other ingredients such as cream, milk, butter, onions, celery, carrots, and herbs. Some variations of the soup may also include additional vegetables, such as potatoes or parsnips, or even meat, such as chicken or bacon. Salsify soup can be served hot or cold and is a great way to enjoy this unique and delicious vegetable. This article provides two recipes for salsify soup: a classic French recipe and a more modern recipe that incorporates roasted salsify and a parsnip-leek puree. Both recipes are easy to follow and produce a delicious and satisfying soup that is perfect for a cold winter day.

Check out the recipes below so you can choose the best recipe for yourself!

SALSIFY SOUP

Salsify Soup image

A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.-Louise Stinson, Plymouth, Indiana

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups peeled and cubed salsify
3 cups water
2 cups half-and-half cream
2 tablespoons butter
1/4 teaspoon salt
Pinch pepper

Steps:

In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through.

Nutrition Facts : Calories 260 calories, Fat 18g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

SALSIFY SOUP

Salsify Soup image

Provided by Julia Reed

Categories soups and stews, appetizer, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
8 ounces chopped onions, peeled and freshly diced
1 small leek, trimmed, rinsed and finely sliced
12 ounces salsify, peeled and thinly sliced crosswise
1 small stalk celery, thinly sliced
6 cups strong vegetable stock
Salt and white pepper to taste
White truffle oil (optional)

Steps:

In a 3-quart saucepan heat oil over medium heat and saute onions and leek slowly, without browning, until soft, about 20 minutes. Add salsify and celery and saute over medium-high heat for 2 minutes. Add stock and simmer, partly covered, until salsify is tender, about 50 minutes. Set aside.
In batches, puree soup in a blender. Pour through a sieve into a saucepan and heat through. Season to taste. Ladle into bowls, floating a teaspoon of truffle oil on top.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1186 milligrams, Sugar 3 grams

Tips:

Choose the right salsify. Look for salsify that is firm and white, with no blemishes or bruises.
Peel the salsify carefully. Use a sharp knife to remove the skin, being careful not to cut into the flesh.
Cook the salsify properly. Salsify can be cooked in a variety of ways, including boiling, roasting, and sautéing. Be sure to cook it until it is tender, but not mushy.
Add flavor to your salsify soup. Salsify has a mild flavor, so it is important to add plenty of herbs and spices to your soup. Some good options include garlic, onion, thyme, rosemary, and nutmeg.
Serve your salsify soup hot. Salsify soup is best served hot, with a dollop of crème fraîche or yogurt.

Conclusion:

Salsify soup is a delicious and nutritious dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new soup recipe, give salsify soup a try!