Best 3 Salsamole Recipes
Salsa and guacamole are two of the most popular Mexican sauces, and when combined, they create a delicious and versatile dip known as Salsamole. This unique blend combines the freshness of salsa with the creamy richness of guacamole, resulting in a flavorful and addictive condiment. Whether you're looking for a dip for tortilla chips, a topping for tacos or burritos, or a spread for sandwiches, Salsamole is sure to be a hit.
In this article, we'll share three variations of Salsamole:
1. **Classic Salsamole**: This traditional recipe combines fresh tomatoes, onions, cilantro, jalapenos, and avocados with lime juice and salt. The result is a balanced and flavorful dip that can be enjoyed with a variety of dishes.
2. **Roasted Salsamole**: This variation adds a smoky and slightly sweet flavor to the Salsamole. The tomatoes and onions are roasted before being combined with the other ingredients, resulting in a rich and complex flavor profile.
3. **Spicy Salsamole**: For those who like it hot, this recipe incorporates additional jalapenos and cayenne pepper. The result is a fiery and flavorful dip that is sure to wake up your taste buds.
No matter which variation you choose, Salsamole is a delicious and versatile dip that is sure to be a hit at your next party or gathering. So gather your ingredients and get ready to make some Salsamole!
SALSAMOLE
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Mix 1/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and salt to taste. Serve with tortilla chips.
SALSAMOLE
Make and share this salsamole recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- combine all ingredients in a bowl, stir well, serve immediately.
SALSAMOLE
Steps:
- Place tomatillos, shallot, chile, cilantro, garlic, lime juice and cumin in the bowl of food processor fitted with steel blade. Pulse with on/off turns until tomatillos and shallot are finely chopped. Remove from the food processor to serving bowl. Stir in avocado. Season wtih salt and pepper.
Tips:
- For a smoother salsa, use a blender or food processor. For a chunkier salsa, chop the ingredients by hand.
- Tomatillos can be roasted before making the salsa to enhance their flavor. To roast tomatillos, place them on a baking sheet and broil for 5-7 minutes per side, or until they are slightly charred.
- Adjust the amount of chili peppers in the salsa to your desired level of heat.
- Add a squeeze of lime juice to brighten the flavors of the salsa.
- Serve the salsa fresh, or store it in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Salsamole is a delicious and versatile sauce that can be used as a dip, a marinade, or a condiment. It is easy to make and can be customized to your liking. For a more traditional Mexican flavor, use fresh tomatillos, serrano peppers, and cilantro. For a smoky flavor, roast the tomatillos before making the salsa. And for a spicy salsa, add more chili peppers. No matter how you make it, salsamole is sure to be a hit!
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