Best 5 Salsa Wraps Sandwich Or Appetizer Recipes
Salsa wraps: A versatile dish for any occasion
Salsa wraps are a delicious and versatile dish that can be enjoyed as a sandwich, appetizer, or even a main course. Made with fresh salsa, your favorite fillings, and a variety of wraps or tortillas, these wraps are a great way to use up leftover chicken, beans, or vegetables. They're also a healthy and portable option for lunch or dinner on the go. This article includes three different recipes for salsa wraps: a classic chicken wrap, a black bean and corn wrap, and a veggie wrap. Each recipe is easy to follow and can be customized to your liking. So whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, salsa wraps are the perfect choice.
**Classic Chicken Wrap**: This recipe features grilled chicken, fresh salsa, lettuce, and cheese wrapped in a flour tortilla.
**Black Bean and Corn Wrap**: This vegetarian wrap is packed with black beans, corn, bell peppers, and avocado, all wrapped up in a spinach tortilla.
**Veggie Wrap**: This healthy wrap is made with a variety of fresh vegetables, including cucumbers, tomatoes, carrots, and sprouts, wrapped in a whole wheat tortilla.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile salsa wraps.
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
CHICKEN SALSA WRAPS
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour cream. Add a little lemon juice to the yoghurt for a sour taste.
Provided by samcp4
Categories Chicken Breast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 175°C.
- Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper.
- Heat the olive oil in a baking pan.
- Place the mix into the pan and cover with foil.
- Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes.
- Warm the tortilla wraps.
- Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream.
- Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders.
SALSA RANCH CHICKEN WRAPS
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts : Calories 480 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- To make the most flavorful salsa, use fresh, ripe tomatoes. If you don't have fresh tomatoes, you can use canned tomatoes, but be sure to drain them well.
- For a spicier salsa, add more jalapeño peppers or cayenne pepper. If you don't like spicy food, you can omit the peppers altogether.
- To make a chunky salsa, chop the vegetables into larger pieces. For a smoother salsa, puree the vegetables in a blender or food processor.
- Be sure to taste the salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa wraps are a delicious and easy appetizer or lunch option. They're perfect for parties or potlucks, and they can also be made ahead of time. With so many different variations to choose from, there's sure to be a salsa wrap recipe that everyone will enjoy.
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