Best 9 Salsa With Avocado Recipes
Salsa with avocado is a delicious and refreshing dip that is perfect for any occasion. It is made with fresh avocado, tomatoes, onions, cilantro, and lime juice. This classic salsa recipe is a great way to add some flavor to your next taco night or party. But if you're looking for something a little different, there are also recipes for Roasted Tomatillo Salsa, Spicy Mango Salsa, and Grilled Pineapple Salsa. No matter what your taste, there's a salsa with avocado recipe that you're sure to love.
**Classic Salsa with Avocado Recipe**
* Ingredients:
>* 3 ripe avocados, peeled and pitted
>* 1 cup chopped tomatoes
>* 1/2 cup chopped onion
>* 1/4 cup chopped cilantro
>* 2 tablespoons lime juice
>* 1 teaspoon salt
>* 1/2 teaspoon black pepper
* Instructions:
>1. Combine all ingredients in a bowl and mix well.
>2. Serve immediately or chill for later.
**Roasted Tomatillo Salsa Recipe**
* Ingredients:
>* 1 pound tomatillos, husked and quartered
>* 1/2 cup chopped onion
>* 1/4 cup chopped cilantro
>* 2 tablespoons lime juice
>* 1 teaspoon salt
>* 1/2 teaspoon black pepper
>* 1/4 teaspoon cumin
>* 1/4 teaspoon chili powder
* Instructions:
>1. Preheat oven to 400 degrees Fahrenheit.
>2. Toss tomatillos with olive oil and roast in the oven for 20 minutes, or until softened and slightly browned.
>3. Combine all ingredients in a bowl and mix well.
>4. Serve immediately or chill for later.
**Spicy Mango Salsa Recipe**
* Ingredients:
>* 2 ripe mangoes, peeled and diced
>* 1 cup chopped tomatoes
>* 1/2 cup chopped onion
>* 1/4 cup chopped cilantro
>* 2 tablespoons lime juice
>* 1 teaspoon salt
>* 1/2 teaspoon black pepper
>* 1/4 teaspoon cayenne pepper
* Instructions:
>1. Combine all ingredients in a bowl and mix well.
>2. Serve immediately or chill for later.
**Grilled Pineapple Salsa Recipe**
* Ingredients:
>* 1 pineapple, peeled and cut into 1-inch pieces
>* 1 cup chopped tomatoes
>* 1/2 cup chopped onion
>* 1/4 cup chopped cilantro
>* 2 tablespoons lime juice
>* 1 teaspoon salt
>* 1/2 teaspoon black pepper
>* 1/4 teaspoon ground ginger
* Instructions:
>1. Preheat grill to medium-high heat.
>2. Grill pineapple for 5-7 minutes per side, or until slightly charred.
>3. Combine all ingredients in a bowl and mix well.
>4. Serve immediately or chill for later.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO SALSA
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
- In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
- Pour over corn (or cucumber) mixture; toss to coat.
- Cover and refrigerate overnight.
- Just before serving, chop avocados and stir into salsa.
- Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
Nutrition Facts : Calories 205.7, Fat 14.3, SaturatedFat 2.1, Sodium 293.9, Carbohydrate 20.6, Fiber 7.7, Sugar 1.9, Protein 3.6
TOMATO & AVOCADO SALSA
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
EASY AVOCADO SALSA
This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.
Provided by Callu
Categories Vegetable
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado out of skin and dice into 1/4 inch chunks.
- Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
- Blend remaining ingredients into avocado-tomato mixture.
- Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
- NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
- Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.
Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4
Tips:
- Choose ripe avocados: The riper the avocado, the creamier and more flavorful your salsa will be.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use tomatoes, onions, and cilantro that you have grown yourself or purchased from a local farmer's market.
- Don't over-chop the ingredients: You want the ingredients in your salsa to have some texture, so don't chop them too finely.
- Season to taste: Add salt, pepper, and lime juice to taste until you get the perfect flavor balance.
- Serve immediately: Salsa is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Salsa with avocado is a delicious and versatile condiment that can be used on tacos, burritos, nachos, or as a dip for chips. It is also a great way to use up ripe avocados. With just a few simple ingredients, you can make a delicious salsa with avocado that will be sure to please everyone at your next party or gathering.
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