Best 2 Salsa With Ancho Chiles Recipes

**Salsa with Ancho Chiles: A Sizzling Symphony of Flavors**

Salsa, a quintessential Mexican condiment, is a vibrant blend of flavors that can elevate any dish. With its origins in ancient Mesoamerica, salsa has evolved into a diverse culinary art form, captivating taste buds worldwide. Among the many salsa variations, salsa with ancho chiles stands out as a true masterpiece. Ancho chiles, also known as poblano chiles, impart a rich, smoky, and slightly sweet flavor to the salsa. This unique flavor profile, combined with the tanginess of tomatoes, the freshness of onions and cilantro, and the heat of jalapeños, creates a symphony of flavors that dances on the palate.

**Recipes Unveiling a World of Salsa Delights**

1. **Classic Ancho Chile Salsa:** Experience the authentic taste of Mexican tradition with this classic ancho chile salsa recipe. Simple yet bursting with flavor, this salsa is a perfect accompaniment to tacos, burritos, nachos, or as a dip for tortilla chips.

2. **Roasted Ancho Chile Salsa:** Take your salsa game to the next level with this roasted ancho chile salsa. Roasting the ancho chiles deepens their smoky flavor and adds a touch of caramelized sweetness. This salsa is sure to impress your taste buds and become a favorite for any occasion.

3. **Ancho Chile Salsa with Tomatillos:** Introduce a delightful twist to your salsa repertoire with this ancho chile salsa with tomatillos. Tomatillos, with their tangy and slightly acidic flavor, add a refreshing balance to the smokiness of the ancho chiles. This salsa is a perfect match for grilled meats, fish, or as a topping for enchiladas.

4. **Ancho Chile Salsa Verde:** Embark on a culinary adventure with this vibrant ancho chile salsa verde. This green salsa derives its color from the use of tomatillos, jalapeños, and cilantro, while the ancho chiles contribute a smoky undertone. Enjoy this salsa as a dip, a marinade, or as a flavorful addition to soups and stews.

5. **Ancho Chile Salsa with Mango:** Create a tropical twist on salsa with this tantalizing ancho chile salsa with mango. The sweetness of mangoes harmonizes beautifully with the smokiness of the ancho chiles, resulting in a unique and refreshing salsa. Serve this salsa as a dip for fruit or crackers, or use it as a glaze for grilled chicken or fish.

With its versatility and ability to transform ordinary dishes into culinary masterpieces, salsa with ancho chiles is a must-have condiment in every kitchen. Explore the vibrant world of salsa with these delectable recipes, and let your taste buds embark on a journey of flavor exploration.

Here are our top 2 tried and tested recipes!

SALSA WITH ANCHO CHILES

Salsa with Ancho Chiles image

Provided by Alton Brown

Categories appetizer

Time 20m

Yield about 4 cups

Number Of Ingredients 11

Ingredients

4 jalapeno peppers (2 seeded and minced, 2 whole)
6 Roma tomatoes, chopped
4 cloves garlic, minced
1 red bell pepper, finely diced
1/2 red onion, finely chopped
2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
Juice of 1 lime
Chili powder, salt and pepper, to taste
Chili powder, salt and pepper, to taste
Chopped fresh cilantro, parsley or scallions, to taste

Steps:

Preheat the broiler. Roast the 2 whole jalapenos in a pie pan under the broiler, giving the peppers a quarter turn every 2 to 3 minutes, until blackened, about 6 minutes. Remove the stems and skins and discard the seeds (or keep the seeds if you like your salsa extra hot). Chop the jalapenos.
In a bowl, combine the jalapenos with the remaining ingredients. Place in the refrigerator for up to 12 hours for flavor infusion.

ANCHO-CHIPOTLE SALSA

Ancho-Chipotle Salsa image

A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.

Provided by SEVIC

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (14.5 ounce) can whole peeled tomatoes
1 fresh jalapeno pepper, seeded
1 chipotle chile in adobo sauce, seeded
1 (1 inch) piece dried ancho chile pepper
1 clove garlic
2 ½ tablespoons chopped onion
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice, or to taste
¾ teaspoon salt
¼ teaspoon white sugar, or to taste
¼ teaspoon ground cumin

Steps:

Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Nutrition Facts : Calories 14.2 calories, Carbohydrate 3.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 299.2 mg, Sugar 1.6 g

Tips:

To make the most of the ancho chiles' flavor, toast them in a dry skillet over medium heat for 2-3 minutes, turning frequently, until fragrant and slightly darkened.
Soak the ancho chiles in hot water for at least 30 minutes, or until softened. This will make them easier to blend and will help release their flavor.
Use a high-powered blender to get a smooth and creamy salsa. If you don't have a high-powered blender, you can also use a food processor, but you may need to blend the salsa in batches.
Taste the salsa and adjust the seasonings to your liking. You may want to add more salt, lime juice, or cilantro.
Serve the salsa immediately, or store it in the refrigerator for up to 5 days.

Conclusion:

This ancho chile salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. With its smoky, sweet, and slightly spicy flavor, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make salsa, give this ancho chile salsa a try. You won't be disappointed!