Best 2 Salsa Verde Rice With Shrimp Recipes

**Salsa Verde Rice with Shrimp: A Flavorful and Versatile Dish**

Salsa verde rice with shrimp is a delectable and vibrant dish that combines the freshness of green salsa with the tender sweetness of shrimp. This flavorful rice dish is perfect as a main course or as a side dish to grilled meats or fish. The vibrant green color of the salsa verde, made with fresh herbs and capers, adds a pop of color to the dish, while the succulent shrimp provides a tender and juicy contrast to the fluffy rice. This recipe is not only delicious but also versatile, as it can be easily adapted to suit different tastes and dietary preferences. You can make the dish as spicy or mild as you like by adjusting the amount of chili peppers used in the salsa verde. Additionally, the recipe offers variations using different types of rice, including brown rice and quinoa, making it a great option for those seeking healthier alternatives.

Check out the recipes below so you can choose the best recipe for yourself!

SALSA VERDE SHRIMP

Salsa Verde Shrimp image

Salsa Verde Shrimp has tender, succulent shrimp sautéed with tangy, spicy tomatillos, chiles and onion salsa then spooned over rice.

Provided by Kevin Is Cooking

Categories Dinner Main

Time 31m

Number Of Ingredients 15

Ingredients

2 lbs jumbo shrimp (shelled and deveined)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp olive oil
2 cups salsa verde ((or see below homemade version))
2 cups steamed rice
1 cup cilantro leaves (divided)
1 lb tomatillos
6 Anaheim green chiles
2 jalapeños
2 Serrano chiles
1 large onion
5 garlic cloves
1 bunch cilantro

Steps:

Peel the outer skins/husks off the tomatillos, onion and garlic. Cut the stems off the peppers and slice in half lengthwise. Cut the onion in half. (See Note 1)
In the Dutch oven or large stock pot bring 6 cups of water to a boil. Add the tomatillos, chiles and onion. Cook for 8 minutes.
Carefully remove with a slotted spoon and place all the peppers, tomatillos, onion, garlic and cilantro in a food processor, blender or Vitamix, and process until smooth. Use 2 cups of the salsa for this recipe and reserve remaining for other use.
In a bowl season the shrimp with kosher salt, black pepper and garlic powder.
In a large skillet add oil and sautée shrimp 2 minutes per side. Pour the 2 cups of salsa verde on top and cook 2 minutes more, stirring. Stir in half of the cilantro leaves.
Spoon over steamed rice and top with remaining cilantro.

Nutrition Facts : Calories 404 kcal, Carbohydrate 38 g, Protein 50 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 1291 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

SALSA VERDE RICE WITH SHRIMP

Salsa Verde Rice with Shrimp image

This Salsa Verde Rice with Shrimp is the best! The shrimp is juicy, succulent, served over arroz verde (Mexican green rice) and drizzled with bright and flavorful salsa verde.

Provided by Yvette Marquez

Categories Main Course

Time 13m

Number Of Ingredients 6

Ingredients

1 cup Lundberg's Organic Long Grain White Rice
1 cup chicken or vegetable broth
2 tablespoons butter
1 cup cup salsa verde, homemade or store-bought (divided)
1 pound jumbo shrimp (peeled and deveined)
Kosher salt

Steps:

Combine rice, broth, butter, and ½ cup of salsa in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
If rice is too firm at the end of cooking, it may be necessary to add 1 to 2 tablespoons of liquid and cook longer.
In a large skillet over medium-high, heat oil.
Season shrimp with salt and cook until cooked through, 2 minutes per side.
Serve rice topped with shrimp and salsa verde.

Nutrition Facts : Calories 131 kcal, Sugar 4 g, Sodium 672 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

Use fresh ingredients: For the best flavor, use fresh vegetables, herbs, and spices whenever possible.
Don't be afraid to experiment: There are many different ways to make salsa verde, so feel free to adjust the ingredients to your own taste. You can add more or less heat, different herbs, or even different vegetables.
Make ahead: Salsa verde can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Serve with a variety of dishes: Salsa verde is a versatile condiment that can be served with a variety of dishes, such as grilled fish, chicken, or vegetables.

Conclusion:

Salsa verde is a delicious and versatile condiment that is easy to make at home. With its bright, herbaceous flavor, it is a great way to add a pop of flavor to your favorite dishes. So next time you are looking for a new way to spice up your meals, give salsa verde a try.