Best 5 Salsa Verde Green Tomatoes Recipes

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Salsa verde, meaning "green sauce" in Spanish, is a vibrant and flavorful sauce made from fresh green tomatoes, herbs, and spices. It is a versatile condiment that can be used to enhance a variety of dishes, from tacos and enchiladas to grilled meats and fish. This article presents three distinct recipes for salsa verde, each offering a unique flavor profile and texture.

The first recipe is a classic salsa verde made with roasted green tomatoes, cilantro, jalapeño peppers, and lime juice. This salsa has a smoky, slightly spicy flavor with a bright citrus finish. The second recipe features fried green tomatoes, which give the salsa a crispy, tangy texture. The addition of avocado and tomatillo adds a creamy, rich flavor to balance the acidity of the tomatoes. The third recipe takes a unique approach by incorporating roasted tomatillos, green chiles, and serrano peppers. This salsa has a complex, slightly sweet flavor with a lingering heat.

Whether you prefer a classic, smoky salsa verde, a crispy and tangy version, or a complex and spicy variation, this article provides a recipe to suit your taste. With its versatility and bold flavors, salsa verde is a must-try condiment that will elevate any dish.

Here are our top 5 tried and tested recipes!

ROASTED GREEN TOMATO SALSA



Roasted Green Tomato Salsa image

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.

Provided by Tammy Lynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 11

1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
½ large green bell pepper, top and seeds removed
3 cloves garlic
1 tablespoon olive oil
¾ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon kosher salt
½ teaspoon ground cumin
ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
  • Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
  • Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
  • Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g

SPICY GREEN TOMATO SALSA



Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

  • Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

SALSA VERDE MADE WITH GREEN TOMATOES



Salsa Verde Made With Green Tomatoes image

Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 15 1/2 pint jars

Number Of Ingredients 11

10 garlic cloves
6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero)
1 vidalia onion, 12 ounces chopped
2 limes, zested then discard all the white pith saving the meat
6 lbs green tomatoes, all blemishes and stems remove (12 cups pureed)
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried chipotle powder or 1 teaspoon smoked paprika
1 cup chopped fresh cilantro
1 teaspoon salt
1 teaspoon fresh cracked pepper

Steps:

  • Prepare boiling water canner. Heat jars and lids in simmering water or dishwasher until ready for use. Set bands aside in hot water.
  • Pulse garlic, chilies, onions, lime zest and lime meat in a food processor. Process till chunky smooth. Place in a large saucepan. Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture.
  • Bring to a boil. Stir in oregano, cumin, chipotle, cilantro, salt and pepper. Reduce heat and simmer 5 minutes.
  • Ladle salsa into hot jars leaving 1/2 inch head-space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  • Process salsa in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 60.3, Fat 0.5, SaturatedFat 0.1, Sodium 184.7, Carbohydrate 13.7, Fiber 2.9, Sugar 8.7, Protein 2.9

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING



Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories     Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

  • Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
  • To continue canning, bring salsa to a boil.
  • Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
  • Process (boil) jars for 15 minutes.
  • Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

MEXINA SALSA VERDE



Mexina Salsa Verde image

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Provided by OLESEA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 8

Number Of Ingredients 7

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro

Steps:

  • Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g

Tips and Conclusion

Tips:

  • For the best flavor, use ripe, firm green tomatoes. Avoid tomatoes that are bruised or have blemishes.
  • If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs as you would fresh herbs.
  • You can adjust the heat of the salsa by adding more or less jalapeño pepper. If you're not sure how spicy you like your food, start with a small amount of jalapeño and add more to taste.
  • Salsa verde is a great way to use up leftover green tomatoes. It's also a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, or as a dipping sauce for chips or vegetables.

Conclusion:

Salsa verde is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful sauce that can be used to add a pop of flavor to your favorite Mexican dishes. So next time you have some green tomatoes on hand, be sure to give this recipe a try. You won't be disappointed!

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