Best 3 Salsa Verde Chicken Wraps Recipes
Indulge in a vibrant culinary journey with our collection of tantalizing salsa verde chicken wrap recipes. These wraps are an explosion of flavors, combining the zesty tang of salsa verde with the tender, juicy chicken. Each recipe offers a unique twist, catering to diverse tastes and preferences. From the classic salsa verde wrap, bursting with fresh herbs and tangy capers, to the smoky chipotle salsa verde wrap, infused with a delightful hint of spice, these wraps promise an unforgettable taste experience. And for those seeking a lighter option, the Greek yogurt salsa verde wrap offers a refreshing and healthy alternative, packed with protein and probiotics. So, embark on this culinary adventure, savor the vibrant flavors of salsa verde, and create a symphony of tastes that will leave your palate dancing with joy!
Let's cook with our recipes!
SALSA VERDE CHICKEN CASSEROLE
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in only half an hour! -Janet McCormick, Proctorville, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
Nutrition Facts : Calories 400 calories, Fat 23g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 637mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
CHICKEN SALSA VERDE
Steps:
- For the chicken: Preheat a cast-iron grill pan over medium-high heat. Drizzle the chicken with 2 tablespoons of the canola oil. Season with 2 teaspoons of the salt and 1 teaspoon of the pepper; drizzle with the remaining 4 teaspoons canola oil.
- Place the chicken seasoned-side down on the grill. Season the side facing upwards with the remaining 2 teaspoons salt and 1 teaspoon pepper. Cook the chicken until golden-brown and the exterior has formed a crust, turning midway through to form the cross-hatch pattern, 3 to 4 minutes. (Note: the chicken is not being flipped, the same side is still on the grill.) Flip the chicken and repeat until the other side is golden brown, 3 to 4 minutes. The center of the chicken should be firm to the touch when poked and the meat thermometer should read 165 degrees F.
- For the salsa verde: Combine the garlic and the anchovies on the cutting board. Put the parsley, chives and tarragon on the cutting board and coarsely chop to combine with the garlic mixture. Put the salsa mixture in a medium bowl and add the lemon zest. Add the red pepper and salt. Mix the herb mixture together while drizzling in the olive oil until thoroughly combined. Put the salsa in a serving bowl and set aside until the chicken is ready.
Tips:
- Select the freshest ingredients: The quality of your ingredients greatly impacts the final dish, so choose the ripest avocados, freshest cilantro, and juiciest limes for the best results.
- Adjust the spiciness to your preference: If you like a milder salsa verde, use less jalapeño pepper or remove the seeds. For a spicier version, add more jalapeño or even a serrano pepper.
- Make it ahead: The salsa verde can be made up to 3 days in advance and stored in the refrigerator. This makes it a convenient option for meal prep or last-minute entertaining.
- Use a variety of fillings: The chicken is a classic filling for these wraps, but you can also try shredded beef, fish, or tofu. Roasted vegetables, black beans, or corn are also great additions.
- Serve with your favorite sides: These wraps are delicious on their own, but they can also be served with a side of rice, beans, or salad for a more complete meal.
Conclusion:
Salsa verde chicken wraps are a flavorful, versatile, and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With their vibrant green color, tangy flavor, and customizable fillings, these wraps are sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty meal, give these salsa verde chicken wraps a try – you won't be disappointed!
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