Best 2 Salsa Vegetable Soup Recipes

Craving a hearty, flavorful soup that's packed with vegetables and bursts with Mexican flair? Look no further than our Salsa Vegetable Soup! This tantalizing dish is a symphony of fresh, vibrant ingredients that come together to create a satisfying and nutritious meal.

Immerse yourself in the zesty flavors of our Salsa Vegetable Soup, a culinary masterpiece that harmonizes the bold notes of salsa with an array of colorful vegetables. Delight in the crisp crunch of bell peppers, the earthy sweetness of carrots, the tender embrace of corn, and the subtle sharpness of celery, all swimming in a rich, savory broth that's infused with the vibrant flavors of salsa. Each spoonful is a fiesta of textures and flavors, sure to tantalize your taste buds and warm your soul.

But that's not all! This recipe article also presents a delightful collection of additional vegetable soup recipes, each with its own unique charm and flavor profile. Embark on a culinary journey as you explore our hearty Minestrone Soup, a classic Italian dish brimming with vegetables, beans, and pasta; our comforting Creamy Potato Leek Soup, a velvety blend of potatoes, leeks, and cream; and our refreshing Cucumber Avocado Soup, a cool and vibrant soup perfect for hot summer days.

Whether you're seeking a hearty and flavorful meal or a light and refreshing option, our Salsa Vegetable Soup and the accompanying vegetable soup recipes have something for everyone. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will leave you feeling satisfied, nourished, and inspired.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE SALSA SOUP

Vegetable Salsa Soup image

This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables.

Provided by WENDY GREVE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

6 (14.5 ounce) cans chicken broth
1 (16 ounce) jar medium salsa
2 cups chopped carrot
2 cups celery, chopped
1 cup frozen mixed vegetables

Steps:

In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 907.3 mg, Sugar 3.1 g

SALSA VEGETABLE SOUP

Salsa Vegetable Soup image

My mom makes a beef veggie stew that is similar to this, but I wanted something healthy, low sodium, and full of veggies! It is a great soup to eat on a cold winter night. I serve it by itself, but it would also be great with a side of French bread to dip in the broth!

Provided by livelovelaugh13

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
½ onion, diced
1 yellow bell pepper, diced
7 cloves garlic, minced
5 red potatoes, cut into 1-inch cubes
4 carrots, diced
1 zucchini, sliced and quartered
1 quart water, or as needed
4 cups salsa
1 ½ teaspoons Italian seasoning
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon ground black pepper
2 bay leaves
1 pinch chili powder
1 pinch ground paprika
1 head broccoli, cut into florets
½ cup frozen peas

Steps:

Heat olive oil in a large pot over medium heat; cook and stir onion, yellow bell pepper, and garlic in the hot oil until softened, 5 to 10 minutes. Add potatoes, carrots, zucchini, and enough water to cover mixture by 2 inches. Stir salsa into the mixture and add Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.
Cook soup over medium-low, maintaining a slight boil, until potatoes soften, about 40 minutes. Add broccoli and peas; cook until broccoli is tender, about 20 more minutes. Remove bay leaves.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 42.9 g, Fat 4.1 g, Fiber 8.2 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 837.2 mg, Sugar 9.1 g

Tips:

Prep Vegetables in Advance: Save time during cooking by chopping and dicing vegetables beforehand. This allows you to focus on the cooking process rather than prep work.
Use Canned or Frozen Vegetables: If fresh vegetables are unavailable or out of season, canned or frozen options provide a convenient alternative while still retaining essential nutrients.
Add Herbs and Spices: Elevate the flavor of your soup with a blend of herbs and spices. Garlic, onion, oregano, basil, thyme, and paprika are popular choices.
Use a Variety of Vegetables: Don't limit yourself to a few types of vegetables. Experiment with different combinations to create a vibrant and flavorful soup.
Simmer for Maximum Flavor: Allow the soup to simmer gently for at least 30 minutes to allow the flavors to meld and develop.
Serve with Toppings: Enhance the soup's presentation and taste by offering a variety of toppings such as grated cheese, sour cream, croutons, or chopped herbs.

Conclusion:

Salsa vegetable soup is a versatile and delicious dish that offers a hearty and nutritious meal. With its vibrant colors and bold flavors, it's a crowd-pleaser that can be enjoyed for lunch, dinner, or as a comforting snack. Whether you prefer a chunky or smooth texture, using fresh, canned, or frozen vegetables, this soup is easily customizable to your liking. Experiment with different vegetables, herbs, and spices to create a unique and flavorful soup that warms the soul and satisfies the taste buds. Enjoy this delightful soup with your loved ones, and let its vibrant flavors bring joy to your table.