Best 3 Salsa Spaghetti Recipes
Salsa spaghetti is a unique and flavorful fusion dish that combines the bold flavors of Mexican salsa with the comforting familiarity of Italian spaghetti. This recipe is not only easy to make but also versatile, allowing for customization to suit your taste preferences.
You'll find three delectable salsa spaghetti recipes in this article. The classic salsa spaghetti recipe forms the foundation with its vibrant combination of salsa, spaghetti, and ground beef. The salsa verde spaghetti recipe adds a refreshing twist with its zesty green salsa, while the creamy salsa spaghetti recipe introduces a rich and smooth layer of flavor with its creamy salsa sauce. All three recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience.
SALSA SPAGHETTI
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
Nutrition Facts :
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SPAGHETTI WITH OLIVE AND PINE NUT SALSA
Categories Nut Olive Pasta Vegetarian Quick & Easy Pine Nut Vegan Gourmet
Yield Makes 8 (first course) or 4 (main course) servings
Number Of Ingredients 7
Steps:
- Very finely chop together olives, capers, and pine nuts with a large heavy knife. Transfer to a large serving bowl along with parsley and red-pepper flakes, then stir in oil until combined.
- Meanwhile, cook pasta in a large pot of boiling salted water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain in a colander.
- Add spaghetti to olive mixture in bowl and toss until combined well. (If pasta is dry, moisten with some reserved cooking water.)
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Choose the right salsa: Not all salsas are created equal. For this recipe, you'll want to use a salsa that has a good balance of flavor and heat. A medium-salsa or salsa roja is a good choice.
- Cook the spaghetti al dente: Al dente means "to the tooth" in Italian. It refers to the ideal texture of cooked pasta, which is slightly firm to the bite. To achieve al dente pasta, cook it for the amount of time specified on the package, then taste it to make sure it's done to your liking. You can also test al dente pasta by throwing a strand up against a wall. If it sticks, it's al dente.
- Don't overcook the sauce: The salsa sauce for this dish should be simmered for only a few minutes, just long enough to heat it through and allow the flavors to meld. Overcooking the sauce will make it watery and bland.
- Serve immediately: Salsa spaghetti is best served immediately, while the pasta is still hot and the sauce is still flavorful. Garnish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
Salsa spaghetti is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover salsa. With its vibrant flavors and al dente texture, this dish is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give salsa spaghetti a try. You won't be disappointed.
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