Best 4 Salsa Sour Cream Chicken Recipes
Indulge in a culinary journey with our tantalizing Salsa Sour Cream Chicken recipes, an explosion of flavors that will captivate your taste buds. This delectable dish combines the tangy zest of salsa, the cooling richness of sour cream, and the tender, succulent texture of chicken, creating a symphony of flavors that dances on your palate. Our collection offers a diverse range of recipes, from classic and comforting to innovative and exciting, ensuring that every palate finds its perfect match. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our Salsa Sour Cream Chicken recipes have got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
SALSA SOUR CREAM CHICKEN
I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!
Provided by dgpat
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
- Pour the salsa over the chicken.
- Bake at 350° for 35 to 45 minutes, or until chicken is tender.
- When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
- Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
- This chicken breast recipe serves 4.
- (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).
SOUR CREAM SALSA CHICKEN IN A CROCKPOT
This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.
Provided by Terrie Hoelscher
Categories Chicken
Time 6h
Number Of Ingredients 5
Steps:
- 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
- 2. Cook on LOW for 6 hours.
- 3. Remove chicken from pot. Set aside and keep it warm.
- 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
- 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!
LIME CHICKEN WITH SALSA VERDE SOUR CREAM
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. -Ellen Fowler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: Fresh ingredients will give your salsa sour cream chicken the best flavor. If possible, use organic, free-range chicken and fresh, ripe vegetables.
- Don't be afraid to adjust the recipe to your taste: Like your salsa a little spicier? Add an extra jalapeño or two. Want a creamier sauce? Add more sour cream. The beauty of this recipe is that it's easily customizable to your liking.
- Serve with your favorite sides: Salsa sour cream chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, and vegetables.
Conclusion:
Salsa sour cream chicken is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its creamy, tangy sauce and tender chicken, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and easy dinner recipe, give salsa sour cream chicken a try.
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