Best 2 Salsa Skillet Pork Chops Recipes
**Salsa Skillet Pork Chops: A Flavorful and Easy Weeknight Meal**
Pork chops are a classic dish that can be prepared in a variety of ways. This recipe for Salsa Skillet Pork Chops is a flavorful and easy weeknight meal that is sure to please the whole family. The pork chops are seared until golden brown and then simmered in a delicious salsa sauce. The sauce is made with a combination of salsa, diced tomatoes, green chiles, and spices. The pork chops are cooked until tender and juicy, and the sauce is thickened with a cornstarch slurry. Serve the pork chops with your favorite sides, such as rice, beans, or vegetables.
**Alternative Cooking Methods:**
* **Slow Cooker:** Brown the pork chops in a skillet over medium heat. Place the pork chops in a slow cooker and add the salsa sauce. Cook on low for 6-8 hours or on high for 3-4 hours.
* **Oven:** Preheat the oven to 375 degrees Fahrenheit. Brown the pork chops in a skillet over medium heat. Place the pork chops in a baking dish and add the salsa sauce. Bake for 30-35 minutes or until the pork chops are cooked through.
* **Air Fryer:** Preheat the air fryer to 400 degrees Fahrenheit. Season the pork chops with salt and pepper. Place the pork chops in the air fryer basket and cook for 10-12 minutes or until cooked through.
**Pork Chop Variations:**
* **Breaded Pork Chops:** Dredge the pork chops in flour, beaten eggs, and bread crumbs. Fry the pork chops in hot oil until golden brown and cooked through.
* **Stuffed Pork Chops:** Make a slit in the side of each pork chop and stuff with your favorite filling, such as cheese, vegetables, or nuts. Sear the pork chops until golden brown and then bake in the oven until cooked through.
* **Grilled Pork Chops:** Marinate the pork chops in your favorite marinade for at least 30 minutes. Grill the pork chops over medium heat until cooked through.
**Salsa Sauce Variations:**
* **Roasted Salsa:** Roast tomatoes, onions, and peppers in the oven until caramelized. Blend the roasted vegetables with salsa, diced tomatoes, and green chiles.
* **Spicy Salsa:** Add a diced jalapeño pepper or cayenne pepper to the salsa sauce.
* **Sweet Salsa:** Add a diced mango or pineapple to the salsa sauce.
* **Black Bean Salsa:** Add a can of black beans to the salsa sauce.
No matter how you choose to cook them, pork chops are a delicious and versatile dish that can be enjoyed by people of all ages.
SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
Tips:
- Use thin-cut pork chops: This will help them cook quickly and evenly.
- Season the pork chops well: This will help them develop flavor.
- Use a variety of salsa: This will add flavor and interest to the dish.
- Don't overcrowd the skillet: This will help the pork chops cook evenly.
- Cook the pork chops over medium heat: This will help them cook through without burning.
- Serve the pork chops immediately: This will ensure that they are hot and juicy.
Conclusion:
Salsa skillet pork chops are a quick and easy weeknight meal that is packed with flavor. They are perfect for busy families or anyone who loves a delicious and easy meal. Serve them with your favorite sides, such as rice, beans, or salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
