Best 3 Salsa Simmered Chicken Recipes

**Salsa Simmered Chicken: A Flavorful and Versatile Dish**

Salsa simmered chicken is a delectable dish that combines the vibrant flavors of salsa with the tender texture of chicken. This versatile dish can be served as a main course, a filling for tacos or burritos, or even as a topping for nachos. The tangy and spicy flavors of the salsa infuse the chicken with a delightful taste that will tantalize your taste buds. The recipes in this article provide easy-to-follow instructions for creating this flavorful dish using a variety of salsas, cooking methods, and additional ingredients. Whether you prefer a classic tomato-based salsa or something more adventurous like a mango-habanero salsa, you will find a recipe here that suits your preferences. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create a delicious and satisfying salsa simmered chicken dish.

Let's cook with our recipes!

SALSA CHICKEN RECIPE

Salsa Chicken Recipe image

This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 medium-sized chicken breasts (6 ounces each)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon cayenne (optional, for spicier)
1/2 teaspoon cumin
Salt and pepper to taste
2 cups salsa (use a good chunky salsa, or use your favorite salsa)
2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken))
1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat))
1.5 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)

Steps:

Heat the olive oil in a large skillet or pan to medium heat.
Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
Remove from heat, cool slightly and serve.

Nutrition Facts : Calories 538 kcal, Carbohydrate 13 g, Protein 66 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 189 mg, Sodium 1310 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SALSA CHICKEN

Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

Tips:

For the best flavor, use fresh, ripe tomatoes.
If you don't have a blender, you can chop the tomatoes and onions by hand.
Be sure to season the chicken generously with salt and pepper before cooking.
Brown the chicken in a hot skillet until it is golden brown on all sides.
Add the salsa, chicken broth, and spices to the skillet and bring to a simmer.
Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
Serve the chicken with rice, beans, or tortillas.

Conclusion:

Salsa simmered chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful salsa sauce and is served with rice, beans, or tortillas. This dish is sure to please the whole family.