Salsa scrambled egg sandwiches are a delicious and easy-to-make breakfast or brunch option. With just a few simple ingredients, you can have a hot and satisfying meal in minutes. These sandwiches are perfect for busy mornings or for a quick and easy lunch. The salsa adds a pop of flavor and spice, while the eggs provide protein and essential nutrients. This article features three variations of salsa scrambled egg sandwiches: a classic version, a vegetarian version, and a spicy version. Each recipe includes step-by-step instructions and a list of ingredients. Whether you prefer a simple and straightforward sandwich or something with a little more kick, you're sure to find a recipe in this article that you'll love.
Here are our top 4 tried and tested recipes!
SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
TOM'S SCRAMBLED EGG SANDWICH
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g
SCRAMBLED SALSA EGG SANDWICHES
An early morning alternative to the typical egg sandwich. I love using a hot salsa on this. Other great foods I'd recommend to mix in with this are sun-dried tomatoes, avocado, or mushrooms. Try out your own combinations!
Provided by Topher
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs together with milk and salt.
- Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.
- Heat skillet to medium heat and add eggs.
- Cook, stirring occasionally, until set; season with salt and pepper.
- While eggs are cooking, toast English muffins.
- Top muffin halves with scrambled egg mixture.
- Spoon salsa over eggs and serve.
- If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.
Nutrition Facts : Calories 251.7, Fat 8.6, SaturatedFat 2.8, Cholesterol 317.6, Sodium 690.2, Carbohydrate 28.2, Fiber 2.5, Sugar 4, Protein 15.2
Tips:
- Choose fresh ingredients: Use the ripest tomatoes, freshest cilantro, and highest-quality eggs you can find. This will make a big difference in the final flavor of your salsa scrambled egg sandwiches.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Use a non-stick skillet: A non-stick skillet will help to prevent the eggs from sticking and will make it easier to clean up.
- Season the eggs: Don't forget to season the eggs with salt and pepper. This will help to enhance their flavor.
- Add your favorite toppings: Feel free to add your favorite toppings to your salsa scrambled egg sandwiches. Some popular options include cheese, avocado, bacon, and hot sauce.
Conclusion:
Salsa scrambled egg sandwiches are a delicious and easy-to-make breakfast or lunch. They're perfect for busy mornings or for a quick and easy meal on the go. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying salsa scrambled egg sandwich that will help you start your day off right.
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