Best 2 Salsa Rossa Recipes
**Salsa Rossa: A Versatile Sauce for Pasta and Beyond**
Salsa Rossa, also known as Italian red sauce, is a versatile and flavorful sauce made with fresh tomatoes, garlic, onion, and herbs. This classic Italian sauce is the base for many popular dishes, including pasta, pizza, and lasagna. With its vibrant red color and rich, tangy taste, Salsa Rossa brings a burst of flavor to any meal.
This article presents a collection of Salsa Rossa recipes, each offering unique variations on the traditional sauce. From classic tomato sauce to spicy arrabbiata sauce and creamy vodka sauce, these recipes cater to diverse tastes and preferences. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you'll find a Salsa Rossa recipe here to suit your needs.
**Recipes:**
1. **Classic Tomato Sauce:** This timeless recipe is the foundation of many Italian dishes. Made with fresh tomatoes, olive oil, garlic, and basil, this sauce is simple yet incredibly flavorful.
2. **Arrabbiata Sauce:** For those who love a bit of heat, this spicy tomato sauce is sure to satisfy. With the addition of chili flakes and red pepper flakes, this sauce packs a punch that will leave your taste buds tingling.
3. **Vodka Sauce:** Indulge in the creamy richness of vodka sauce, made with vodka, heavy cream, and Parmesan cheese. This decadent sauce is perfect for pasta dishes, adding a luxurious touch to your meal.
4. **Puttanesca Sauce:** Originating from Naples, this flavorful sauce combines capers, olives, anchovies, and tomatoes for a briny, umami-packed sauce. It's a great choice for those who enjoy bold and savory flavors.
5. **Amatriciana Sauce:** Hailing from the Lazio region of Italy, this guanciale-based sauce features a smoky, savory flavor. With the addition of tomatoes, Pecorino Romano cheese, and black pepper, Amatriciana sauce is a delicious choice for pasta lovers.
Explore the diverse world of Salsa Rossa with these delectable recipes. From classic tomato sauce to unique variations like arrabbiata and vodka sauce, these sauces will elevate your pasta dishes and bring the authentic taste of Italy to your kitchen.
SALSA ROSSA
Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 8 servings
Number Of Ingredients 6
Steps:
- Place tomatoes in a bowl and, using your hand, gently break them up; set aside.
- Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.
SALSA ROSSA
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Provided by Sackville
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and cook onions until tender.
- Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.
- Turn occasionally until their skins blister black.
- Place in a bowl and cover with clingfilm or put in a paper bag.
- Leave to sweat for ten minutes, then peel away the skin.
- Discard the stalk and seeds and dice the flesh.
- When the onions are tender, add the chilli pepper, red peppers and garlic to the pan.
- Cook for a further 10 minutes.
- Add the tomatoes to the pan, turn up the heat and boil for 10 minutes.
- Taste and adjust with salt and pepper.
Tips:
- To make a flavorful salsa rossa, use ripe and juicy tomatoes. Roma tomatoes are a good choice, as they have a low water content and a sweet flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just make sure to drain them well before using them.
- Feel free to adjust the amount of garlic and chili flakes to your taste. If you like it spicy, add more chili flakes. If you prefer a milder flavor, use less.
- Salsa rossa is a versatile sauce that can be used in a variety of dishes. Try it as a topping for pasta, pizza, or grilled chicken. You can also use it as a dipping sauce for bread or crackers.
Conclusion:
Salsa rossa is a delicious and easy-to-make Italian sauce that can be used in a variety of dishes. With its fresh, tangy flavor, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give salsa rossa a try!
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