Best 5 Salsa Red Beans N Rice Recipes
Indulge in the vibrant flavors of Louisiana with this delectable trio of culinary creations: Salsa Red Beans n' Rice, Salsa Verde Enchiladas, and Salsa Verde Black Bean Tacos. These dishes, inspired by the rich cultural heritage of New Orleans, promise an explosion of taste that will tantalize your palate and transport you to the heart of the Big Easy.
Dive into the classic Salsa Red Beans n' Rice, a hearty and comforting dish that showcases the perfect harmony of tender red beans simmered in a savory tomato-based sauce, complemented by fluffy rice and the vibrant salsa.
Embark on a culinary adventure with Salsa Verde Enchiladas, a delightful symphony of corn tortillas filled with a flavorful blend of chicken, black beans, and corn, all smothered in a zesty tomatillo salsa verde.
Complete your culinary journey with the tantalizing Salsa Verde Black Bean Tacos, a delightful fusion of crispy tortillas cradling a savory filling of black beans, corn, and bell peppers, topped with a refreshing tomatillo salsa verde.
These recipes are not only bursting with flavor but also cater to various dietary preferences. The Salsa Red Beans n' Rice is a vegetarian delight, while the Salsa Verde Enchiladas and Salsa Verde Black Bean Tacos offer delectable gluten-free options. So, prepare to embark on a culinary expedition that celebrates the vibrant spirit of Louisiana with these tantalizing dishes.
SPANISH RICE AND BEANS
This easy vegan Spanish Rice and Beans recipe is quick to whip up and is a great source of complete proteins!
Provided by Sarah Bond
Categories Side Dishes
Time 27m
Number Of Ingredients 7
Steps:
- Toast Rice: Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.
- Add Flavor Makers: Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft.
- Cook Til Tender: Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.
- Finish: Stir in salsa then beans and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 359 kcal, Carbohydrate 62.6 g, Protein 11.4 g, Fat 7.2 g, SaturatedFat 1.2 g, Sodium 810 mg, Fiber 6.5 g, Sugar 3.3 g
SALSA RICE
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SALSA RICE WITH BLACK BEANS AND CORN
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
JESSICA'S RED BEANS AND RICE
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Provided by kingdombeyond
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
- Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
- Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 65.3 g, Cholesterol 50.9 mg, Fat 21.8 g, Fiber 15.7 g, Protein 26.2 g, SaturatedFat 8.8 g, Sodium 2086.5 mg, Sugar 3 g
Tips:
- Choose the right beans. Red beans are the traditional choice for this dish, but you can also use black beans, pinto beans, or kidney beans. Just be sure to soak them overnight before cooking.
- Season the beans well. A good salsa will have a lot of flavor, so don't be afraid to season the beans generously. Use a combination of cumin, chili powder, garlic, and onion powder.
- Use a good quality salsa. The salsa is the star of this dish, so make sure you use a good one. Look for a salsa that is made with fresh ingredients and has a good balance of flavors.
- Cook the rice until it is tender. Rice is the other main component of this dish, so it's important to cook it properly. Cook the rice according to the package directions or until it is tender and fluffy.
- Serve the dish hot. Salsa red beans and rice is a best served hot. You can garnish it with chopped cilantro, sour cream, or avocado.
Conclusion:
Salsa red beans and rice is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover salsa and beans, and it's also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give this recipe a try.
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