Best 8 Salsa Ranch Chicken Wraps Recipes
Indulge in the tantalizing flavors of Salsa Ranch Chicken Wraps, a delightful combination of zesty salsa, creamy ranch dressing, and tender chicken, all wrapped in a soft tortilla. This mouthwatering dish is a perfect blend of Mexican and American flavors, sure to tantalize your taste buds. With three variations to choose from, including a classic version, a grilled version, and a healthier baked version, there's a recipe for every preference. These wraps are not only delicious but also incredibly easy to make, making them an ideal meal for busy weeknights or casual gatherings. Get ready to embark on a flavor-packed journey with our Salsa Ranch Chicken Wraps recipes!
Let's cook with our recipes!
SALSA RANCH CHICKEN WRAPS
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Provided by Lydia @ ThriftyFrugalMom.com
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Spread 1/3 c. chicken down the center of each tortilla.
- Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I'm pretty liberal with the basil and garlic powder- it's what gives it a good flavor!)
- Fold each tortilla by bringing the two sides in over the filling. Then bring the bottom end up tightly over the filling and roll to the top, ending with the seam side of the wrap down.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
SALSA RANCH CHICKEN WRAPS
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts : Calories 480 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
SALSA RANCH CHICKEN WRAPS
Make and share this Salsa Ranch Chicken Wraps recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
- In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts : Calories 370.8, Fat 26.1, SaturatedFat 12.5, Cholesterol 90.8, Sodium 503.1, Carbohydrate 8.4, Fiber 1.5, Sugar 4.1, Protein 25.9
CHICKEN SALSA WRAPS
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour cream. Add a little lemon juice to the yoghurt for a sour taste.
Provided by samcp4
Categories Chicken Breast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 175°C.
- Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper.
- Heat the olive oil in a baking pan.
- Place the mix into the pan and cover with foil.
- Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes.
- Warm the tortilla wraps.
- Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream.
- Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders.
SALSA RANCH CHICKEN WRAPS
These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 7
Steps:
- spread 1 tablespoon each of salsa and ranch over tortillasplace chicken and veggies, top with cheese and fold up.
Nutrition Facts : Calories 231.6, Fat 18.9, SaturatedFat 8.4, Cholesterol 48.4, Sodium 582.2, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 11.2
CHICKEN RANCH WRAPS
This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.
Provided by DDW7976
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked chicken with dressing mix, sour cream and salsa.
- Heat on stove top until hot.
- Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.
SALSA CHICKEN WRAPS
This tasty little wrap is made low-fat, but you can make it with regular cheeses. If you want to add more zip, make your salso HOT! :)
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 - 350F (ovens vary).
- Line 8x8 pan with foil and treat with nonstick cooking spray or olive oil. Place chicken in pan.
- Bake chicken breast for 30 minutes.
- Remove chicken from oven to cool.
- Cut chicken into 1/4 inch strips.
- Set aside.
- Mix softened cream cheese and salsa.
- Spread flour tortillas with cream cheese mixture.
- Cut cheese slices in half and place the halves length wise on flour tortilla's in the middle.
- Layer 2 ounces of chicken strips on top of cheese.
- Top the chicken with shredded lettuce, sliced black olives and sliced green onions.
- Salt and pepper to taste.
- Fold ends over and wrap tightly.
- Secure with toothpicks.
SALSA RANCH CHICKEN
This recipe came as a result of working nights several days in a row and really not wanting to drive to the grocery store when I awakened in the afternoon. The thawed chicken legs seemed so boring, so I mixed what I had together and my husband called me at work to say how good it was. I had a leftover microwaved piece the next morning and it was still good.
Provided by BogeysMom
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken leg quarters in baking pan.
- Sprinkle with cumin and chili powder.
- Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
- Lay bacon slices over all.
- Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.
Nutrition Facts : Calories 952.8, Fat 83.4, SaturatedFat 22.8, Cholesterol 206.1, Sodium 1593.3, Carbohydrate 9.2, Fiber 1.6, Sugar 4.4, Protein 39.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your wraps will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest before shredding.
- Use a Variety of Toppings: The great thing about wraps is that you can customize them to your liking. Experiment with different toppings, such as salsa, ranch dressing, cheese, guacamole, and sour cream.
- Serve Immediately: Wraps are best served immediately after they are made, so don't let them sit around for too long before eating.
Conclusion:
Salsa ranch chicken wraps are a delicious and easy-to-make meal that are perfect for lunch or dinner. They are also a great way to use up leftover chicken. With a variety of toppings to choose from, everyone can customize their wrap to their liking. So next time you're looking for a quick and easy meal, give these salsa ranch chicken wraps a try.
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