Salsa Pinto Beans is a zesty and flavorful Mexican dish that combines the smokiness of chipotle peppers, the tanginess of tomatillos, and the heartiness of pinto beans. This versatile dish can be served as a dip, a side dish, or even a main course. The recipe starts with dried pinto beans, which are soaked overnight and then simmered until tender. Once the beans are cooked, they are mashed and combined with a blend of sautéed onions, garlic, and chipotle peppers. Fresh tomatillos, cilantro, and lime juice add a burst of brightness and acidity, while cumin and oregano provide warmth and depth of flavor. The result is a creamy, flavorful dip that pairs perfectly with tortilla chips, grilled meats, or tacos. Served warm or cold, Salsa Pinto Beans is a delicious and satisfying dish that is sure to be a hit at your next gathering.
In addition to the classic Salsa Pinto Beans recipe, the article also includes variations such as a Black Bean Salsa and a Creamy Salsa Pinto Bean Dip. The Black Bean Salsa is a great alternative for those who prefer a milder flavor, while the Creamy Salsa Pinto Bean Dip is perfect for those who like a rich and indulgent spread. With its easy-to-follow instructions and helpful tips, this article provides everything you need to make delicious and authentic Salsa Pinto Beans at home.
PINTO BEAN SALSA SALAD
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.
SALSA PINTO BEANS
This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.-Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
SALSA PINTO BEANS
I found this recipe in a TOH's Quick Cooking cookbook it was submitted to them by Lorna Nault from Chesterton, Indiana.I thought this would be a good recipe to serve with almost any type of Mexican dish.I've changed a couple of things to the recipe based on what I had at home. The changes will be in "( )".If you make it the way it's stated in "( )" it will make enough for 3.Submitted to "Zaar" by me on 3/13/08
Provided by Chef shapeweaver
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
- Stir in beans and salsa,simmer on low heat until.
- completely heated through.
Nutrition Facts : Calories 234.1, Fat 3.2, SaturatedFat 0.5, Sodium 174.6, Carbohydrate 39.9, Fiber 13.3, Sugar 1.9, Protein 13.2
Tips:
- Choose the right beans: Pinto beans are the traditional choice for salsa pinto beans, but you can also use other types of beans, such as black beans, kidney beans, or even lentils.
- Soak your beans: Soaking your beans overnight or for at least 4 hours will help to reduce their cooking time and make them more digestible.
- Cook your beans until they are tender: The beans should be cooked until they are soft and creamy, but not mushy.
- Use fresh salsa: Fresh salsa is the best way to add flavor to your salsa pinto beans. You can make your own salsa or use a store-bought salsa that you enjoy.
- Add your favorite toppings: Salsa pinto beans are a great dish to serve with your favorite toppings, such as sour cream, guacamole, cheese, or cilantro.
Conclusion:
Salsa pinto beans are a delicious and easy-to-make dish that can be enjoyed as an appetizer, a side dish, or a main course. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of salsa pinto beans that your whole family will enjoy.
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