Best 2 Salsa Pasta Salad Recipes

Indulge in a delightful culinary journey with our tantalizing Salsa Pasta Salad, a vibrant and flavorful dish that blends the zest of salsa with the comforting embrace of pasta. This delectable salad boasts a refreshing medley of textures and flavors, featuring tender cooked pasta, crisp bell peppers, juicy tomatoes, and a zesty salsa dressing that adds a delightful kick.

For those seeking a vegetarian delight, the Salsa Pasta Salad with Black Beans offers a protein-packed twist. Black beans add a hearty texture and extra fiber, making this salad a satisfying and nutritious meal.

For a creamy variation, the Salsa Pasta Salad with Avocado and Corn introduces a luscious avocado and sweet corn duo. This combination adds a creamy richness and a pop of color, creating a salad that is both visually appealing and bursting with flavor.

Finally, for those who prefer a classic combination, the Salsa Pasta Salad with Chicken and Bacon delivers a smoky and savory twist. Succulent chicken and crispy bacon add a satisfying protein element, making this salad a hearty and filling dish.

No matter your preference, our Salsa Pasta Salad recipes offer a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SALSA PASTA SALAD

Salsa Pasta Salad image

A great summer salad served cold that tastes better the longer it sits.

Provided by Kathy T

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 20m

Yield 11

Number Of Ingredients 13

Ingredients

2 cups dry rainbow radiatore pasta
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can sliced black olives
3 tomatoes, diced
1 (4 ounce) can diced green chiles
⅓ cup distilled white vinegar
¼ cup chopped fresh cilantro
1 ½ teaspoons garlic salt
⅓ cup lemon juice
½ cup vegetable oil
1 tablespoon white sugar
1 tablespoon chili powder

Steps:

In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 16.3 g, Fat 12.2 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 514.1 mg, Sugar 3.8 g

SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA

Shrimp Pasta Salad With Fresh Fruit Salsa image

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1 head Boston lettuce
1 medium cucumber, cut lengthwise in half, then sliced crosswise
12 ounces cooked (peeled and deveined) large shrimp
1 avocado, sliced
1/2 cup coarsely chopped pineapple
1/2 cup coarsely chopped strawberries
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon white pepper
2 kiwifruit, peeled and coarsely chopped
1 small jalapeño chile, chopped

Steps:

Mix all ingredients for Fresh Fruit Salsa.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

Tips:

Use fresh, ripe ingredients whenever possible. This will give your salsa pasta salad the best flavor.
Don't be afraid to experiment with different types of salsa. There are many different flavors and heat levels available, so you can find one that you really enjoy.
If you want a creamier salad, add some sour cream or Greek yogurt. You can also add some shredded cheese for a cheesy flavor.
Salsa pasta salad is a great make-ahead dish. You can make it up to 2 days in advance and store it in the refrigerator.
This salad is also a great way to use up leftover pasta. If you have some cooked pasta on hand, simply toss it with your favorite salsa and some vegetables for an easy and delicious meal.

Conclusion:

Salsa pasta salad is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, or a quick and easy meal. With so many different variations, you're sure to find a salsa pasta salad that you'll love.