Best 4 Salsa Ninety Nine Mild Recipes
**Salsa Ninety-Nine Mild: A Versatile Condiment for Every Occasion**
Salsa Ninety-Nine Mild is a delectable condiment that adds a zesty kick to various dishes. Crafted with fresh tomatoes, onions, cilantro, and jalapenos, this versatile salsa boasts a perfect balance of flavors, ranging from sweet and tangy to slightly spicy. It's an ideal accompaniment to a wide array of culinary creations, from tacos and burritos to nachos and enchiladas. Whether you're hosting a fiesta or simply seeking a flavorful addition to your everyday meals, Salsa Ninety-Nine Mild is guaranteed to elevate your taste buds. This recipe provides step-by-step instructions for making this delectable salsa, along with variations that cater to different preferences, including a roasted tomato salsa, a spicy habanero salsa, and a refreshing tomatillo salsa.
RESTAURANT STYLE MILD SALSA
This restaurant style mild salsa recipe takes under 5 minutes to make and is a great healthy fresh homemade appetizer perfect for game day! It can be made all year round as it uses canned tomatoes! With cilantro, lime juice, onion and a few spices you can have this easy salsa on the table in minutes. Serve it with flour tortillas or with corn chips for a naturally gluten free snack.
Provided by Claire | Sprinkle and Sprouts
Time 5m
Number Of Ingredients 9
Steps:
- Pour the canned tomatoes and their juice into a food processor (or blender).
- Peel and roughly chop the onion then add it to the tomatoes
- Peel the garlic and add them to the processor
- Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
- Pulse chop your salsa until you have the desired consistency.
- Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.
Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Sodium 464 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MILD FRESH SALSA
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
SALSA NINETY NINE (MILD)
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Provided by YABEI
Categories Tomato Salsa
Time 3h
Yield 80
Number Of Ingredients 12
Steps:
- Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
- In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
- In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
- Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 826.6 mg, Sugar 6.3 g
Tips:
- Use ripe, flavorful tomatoes. This is the key to making a great salsa. Look for tomatoes that are deep red and have a slight give when you squeeze them.
- Don't over-process the salsa. You want the salsa to have some texture, so don't puree it in a food processor. Instead, chop the tomatoes and other ingredients by hand or use a food processor with the pulse setting.
- Add some heat. If you like your salsa with a little kick, add some chopped jalapeño or cayenne pepper. You can also use chili powder or smoked paprika to add flavor and heat.
- Balance the flavors. Salsa should be a harmonious blend of flavors. If it's too spicy, add some sweetness with sugar or honey. If it's too sour, add some lime juice or vinegar. And if it's too bland, add some salt and pepper.
- Let the salsa rest. After you've made the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, nachos, and even grilled chicken or fish. With its endless variations, there's a salsa out there for everyone. So get creative and experiment with different ingredients to find your perfect salsa recipe.
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