Best 5 Salsa Macaroni And Cheese Recipes
Indulge in a culinary symphony of flavors with Salsa Macaroni and Cheese, a delightful fusion of classic comfort food and zesty Mexican flair. This dish tantalizes your taste buds with a blend of creamy cheese sauce, tender macaroni, and a vibrant salsa, creating a harmonious balance of richness and spice. Each bite offers a burst of cheesy goodness, complemented by the tangy and refreshing salsa, making it an irresistible treat for pasta lovers and those seeking a unique twist on a beloved dish. Explore variations of this delectable recipe, including a flavorful baked version topped with a golden crust, a speedy one-pot rendition for those short on time, and a vegetarian delight featuring roasted vegetables. Embark on a culinary journey with Salsa Macaroni and Cheese, a dish that promises to elevate your taste buds to new heights.
Here are our top 5 tried and tested recipes!
MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Provided by Ben S.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
- Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
SALSA MACARONI AND CHEESE
This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.
Provided by Bluenoser
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Prepare dinner as directed on package.
- Stir in salsa.
- Spoon into greased casserole dish.
- Top with cheese.
- Bake for 15 minutes or until heated through.
SALSA MACARONI AND CHEESE
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat.
- Drain.
- Add salsa and water.
- Bring to a boil.
- Stir in macaroni.
- Reduce heat and cover.
- Simmer 8-10 minutes.
- Add Velveeta.
- Stir until melted.
VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
Tips:
- Use a quality cheese: The type of cheese you use will have a big impact on the flavor of your salsa macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more mellow flavor.
- Don't overcook the macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked macaroni will be mushy and won't hold its shape well in the casserole.
- Use a flavorful salsa: The salsa is what gives this dish its unique flavor, so choose a salsa that you enjoy. You can use a mild salsa for a more family-friendly dish, or a spicy salsa for a more flavorful dish.
- Add other ingredients to your liking: Feel free to add other ingredients to your salsa macaroni and cheese, such as cooked chicken, ground beef, or vegetables. This is a great way to customize the dish to your own taste.
- Serve with your favorite toppings: Salsa macaroni and cheese can be served with a variety of toppings, such as sour cream, guacamole, or pico de gallo. This is a great way to add extra flavor and texture to the dish.
Conclusion:
Salsa macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover macaroni and cheese, or to simply enjoy a cheesy and flavorful dish. With a few simple tips, you can make the perfect salsa macaroni and cheese that your family and friends will love.
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