Best 3 Salsa Mac And Beef Recipes
**Salsa Mac and Beef: A Flavorful Fusion of Mexican and American Comfort Food**
Salsa mac and beef is a delightful dish that combines the bold flavors of Mexican salsa with the comforting goodness of American mac and cheese and ground beef. This unique and flavorful dish is sure to be a hit with the whole family. With its vibrant colors, tantalizing aroma, and delicious taste, salsa mac and beef is perfect for a weeknight dinner, a casual gathering, or a potluck. The recipe is easy to follow, and the ingredients are easily accessible, making it a great option for busy home cooks. In this article, we will explore three variations of salsa mac and beef: the classic version, a vegetarian version, and a slow-cooker version. Each recipe offers a unique twist on this classic dish, ensuring that there is something for everyone to enjoy. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this flavorful and satisfying dish.
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
SALSA MAC AND BEEF
This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.
Provided by L00k7025
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet. Drain, rinse (if desired), and return to stove.
- Stir in beef broth and water; heat to a boil.
- Add pasta and cook for 10 min or until tender.
- Mix in soup and salsa; heat thoroughly, stirring often.
Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent scrambling during the cooking process.
- Choose the Right Pasta: For this recipe, it's best to use a short pasta like elbow macaroni or penne. These shapes hold the sauce well and won't get too mushy.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian. It refers to the ideal doneness of pasta, which is slightly firm and still has a bit of a bite to it. This will prevent the pasta from becoming too soft and mushy.
- Make a Flavorful Salsa: The salsa is the key to this dish, so make sure it's packed with flavor. Use fresh, ripe tomatoes, onions, peppers, and cilantro. You can also add other ingredients like corn, black beans, or diced avocado.
- Choose Lean Ground Beef: For a healthier version of this dish, opt for lean ground beef. It will still have plenty of flavor but less fat.
- Don't Overcook the Beef: Overcooked ground beef can become tough and dry. Cook it just until it's browned and no longer pink in the center.
- Use a Creamy Cheese Sauce: A creamy cheese sauce will help to bind all the ingredients together and make the dish more decadent. You can use a store-bought sauce or make your own using cream, grated cheese, and seasonings.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs like cilantro or parsley. This will add a pop of color and freshness.
Conclusion:
Salsa Mac and Beef is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's packed with flavor from the salsa, ground beef, and cheese sauce. Plus, it's a great way to use up leftover salsa. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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