Best 7 Salsa Ii Recipes
Salsa, a vibrant and flavorful condiment, has its roots deep in Mexican culinary history. This versatile sauce is made from a blend of fresh ingredients, primarily tomatoes, onions, and cilantro, and is often enhanced with a touch of spice from peppers. Its popularity has spread far beyond its country of origin, becoming a staple in kitchens worldwide. Salsa's versatility shines through its various forms, each with its unique character. From the classic Pico de Gallo, known for its chunky texture and refreshing taste, to the smooth and smoky Salsa Roja, made with roasted tomatoes and chiles, to the creamy and tangy Salsa Verde, crafted with tomatillos and green chiles, there's a salsa for every palate. Whether you prefer a mild salsa that complements your favorite dishes or a fiery one that ignites your taste buds, the world of salsa offers endless possibilities. Dive into this article to explore a collection of delectable salsa recipes, each bursting with flavor and ready to elevate your culinary creations.
Recipes Included in the Article:
1. Pico de Gallo: This classic Mexican salsa is made with fresh tomatoes, onions, cilantro, and lime juice. It's a refreshing and flavorful salsa that's perfect for tacos, burritos, and nachos.
2. Salsa Roja: This roasted tomato salsa is made with roasted tomatoes, onions, garlic, and chiles. It has a smoky and flavorful taste that's perfect for enchiladas, tamales, and quesadillas.
3. Salsa Verde: This tomatillo salsa is made with tomatillos, green chiles, onions, and cilantro. It has a tangy and slightly spicy flavor that's perfect for tacos, burritos, and enchiladas.
4. Salsa Cruda: This raw salsa is made with fresh tomatoes, onions, cilantro, and jalapenos. It's a spicy and flavorful salsa that's perfect for tacos, burritos, and nachos.
5. Salsa Ranchera: This cooked salsa is made with tomatoes, onions, garlic, chiles, and spices. It has a rich and flavorful taste that's perfect for enchiladas, tamales, and quesadillas.
SALSA II
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
Provided by KIKIWOOD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 110.9 mg, Sugar 1.1 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA II
This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!
Provided by KANDI.M
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 4.7 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 0.6 g
EASY FOOD PROCESSOR SALSA II
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Provided by SuperSpike
Categories Sauces
Time 10m
Yield 2 Quarts
Number Of Ingredients 14
Steps:
- Cut stem end off of Roma Tomatoes and make an "X" in the skin on the other end and place in a microwave safe bowl, add a couple tablespoons of water and cover with plastic wrap. Microwave on high about 2 minutes, until tomatoes are softened and skins come off easily. Discard skins and set aside.
- Put garlic, jalepeno, spices, Maggi Seasoning and lime juice in the work bowl of a 6 cup food processor with the chopping blade, and pulse a couple times until the garlic and jalepeno are minced.
- Add canned tomatoes and pulse about 3 times.
- Add Roma tomatoes, onion, and cilantro and pulse until the onion is at desirable size- 1/4 inch or so.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
Tips:
- Use ripe tomatoes: Rip tomatoes have a more intense flavor and are less acidic than unripe tomatoes.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives them a smoky taste.
- Use a variety of peppers: Different types of peppers provide different levels of heat and flavor. Experiment with different combinations to find the perfect balance for your taste.
- Don't be afraid to add other ingredients: Salsa is a versatile condiment that can be customized to your liking. Try adding other ingredients like corn, black beans, avocado, or mango.
- Use fresh herbs: Fresh herbs like cilantro and oregano add a bright, herbaceous flavor to salsa.
- Let the salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This allows the flavors to meld together.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. With so many different variations, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy way to add flavor to your meal, try making a batch of homemade salsa. You won't be disappointed!
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