Best 3 Salsa Frittata Recipes

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**Salsa Frittata: A Savory Breakfast or Brunch Dish**

Salsa frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or lunch. It's made with eggs, salsa, and a variety of other ingredients, such as cheese, vegetables, and meat. This article provides three different recipes for salsa frittata, each with its own unique flavor profile. The first recipe is a classic salsa frittata made with eggs, salsa, cheese, and green onions. The second recipe adds some heat with the addition of jalapeƱos and cayenne pepper. The third recipe is a vegetarian frittata made with eggs, salsa, vegetables, and cheese. All three recipes are easy to make and can be tailored to your own taste preferences. So whether you're looking for a quick and easy breakfast or a more elaborate brunch dish, salsa frittata is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT SPINACH FRITTATA WITH SALSA



Light Spinach Frittata With Salsa image

Made this for breakfast today and it was SO filling and wonderful. The eggs are very creamy and flavorful when cooked in this way. This is a phase one South Beach Diet recipe, but you would never guess it! You can also make your own salsa.

Provided by spatchcock

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon extra virgin olive oil
1 small onion, sliced (I diced mine)
2 -4 garlic cloves
1 (10 ounce) package frozen spinach, thawed and well-drained
2 large eggs
3 egg whites
1/3 cup fat-free evaporated milk (sold in a can)
1/2 cup shredded light cheese (I used light Jarlsberg, can use any reduced-fat cheese)
salsa (for serving)

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in a 10" nonstick skillet over med heat.
  • Add onion and garlic and cook until tender, about 3 minutes.
  • Stir in spinach.
  • Reduce heat to low.
  • Beat eggs and milk until frothy, and pour egg mixture over spinach in skillet.
  • Cook for 5-7 minutes, till egg mixture is cooked on bottom and eggs on top are almost set.
  • Sprinkle with cheese.
  • Bake in oven till eggs are set and cheese has melted, 5-10 minutes.
  • Serve with salsa of your choice.

SALSA FRITTATA



Salsa Frittata image

Make and share this Salsa Frittata recipe from Food.com.

Provided by Chef at Large

Categories     Breakfast

Time 24m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 yellow pepper, finely sliced
1/2 cup mushroom, finely sliced
1 small onion, finely chopped
4 eggs, lightly beaten
2/3 cup salsa
1/2 cup cheddar cheese, grated
1 pinch pepper, freshly grounded
1 pinch salt

Steps:

  • Preheat broiler.
  • Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
  • Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
  • POur in eggs and cook until almost set but still runny on top, about 2 minutes.
  • Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
  • Wait till cheese is melted and browned, about 3 to 4 minutes.
  • Slide frittata onto a serving platter and cut into wedges.

SALSA & SPINACH FRITTATA



Salsa & Spinach Frittata image

Categories     Casserole/Gratin     Bake     Egg     Breakfast

Number Of Ingredients 5

1 cup Salsa
2 tablespoon Unsalted Butter
2 cup Baby Spinach
1/2 teaspoon Coarse Salt
8 Egg

Steps:

  • Strain salsa through a fine mesh sieve, discard liquid. Melt unsalted butter in an 8-inch cast-iron skillet over hight. Add strained salsa and baby spinach; cook until spinach is wilted, 2 minutes. Add whisked eggs, seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 until set, about 12 minutes.

Tips:

  • Choose fresh, flavorful ingredients: The quality of your ingredients will directly impact the taste of your salsa frittata. Use fresh, ripe tomatoes, onions, and peppers for the salsa, and high-quality eggs and cheese for the frittata base.
  • Use a variety of colors and textures: Salsa is a great way to add color and variety to your frittata. Use a mix of tomatoes, onions, peppers, and other vegetables to create a vibrant and flavorful dish.
  • Don't be afraid to experiment: There are many different ways to make salsa, so feel free to experiment with different ingredients and flavors. You can add anything from black beans and corn to mango and pineapple to your salsa.
  • Make sure the frittata is cooked through: Frittata is a relatively easy dish to make, but it's important to make sure it's cooked through before serving. Insert a toothpick into the center of the frittata; it should come out clean when the frittata is done.
  • Serve the frittata hot or cold: Salsa frittata is delicious served hot or cold. It's a great option for breakfast, lunch, or dinner.

Conclusion:

Salsa frittata is a delicious and versatile dish that is easy to make and can be enjoyed for breakfast, lunch, or dinner. With its vibrant colors and flavors, salsa frittata is a surefire hit with family and friends. So next time you're looking for a quick and easy meal, give salsa frittata a try!

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