Best 3 Salsa Egg Tacos Recipes

Salsa egg tacos are a delicious and easy-to-make breakfast or brunch option that can be customized to your liking. This recipe utilizes simple ingredients that come together to create a flavorful and satisfying meal. The combination of fluffy scrambled eggs, tangy salsa, gooey cheese, and crispy tortillas creates a perfect balance of flavors and textures.

This recipe provides two variations: a classic salsa egg taco and a spicy salsa egg taco. The classic version features a mild salsa, while the spicy version uses a hotter salsa for those who prefer a more intense flavor. Both variations are equally delicious and can be tailored to your personal preferences. Additionally, the recipe includes instructions for making your own salsa from scratch, allowing you to control the heat level and customize the flavors to your liking.

These salsa egg tacos are not only delicious but also incredibly versatile. They can be served for breakfast, brunch, or even lunch or dinner. The recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to achieve perfect results. Whether you're looking for a quick and easy weekday meal or a delightful dish to impress your friends and family, these salsa egg tacos are sure to satisfy.

Here are our top 3 tried and tested recipes!

EASY EGG TACOS

Easy Egg Tacos image

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 20m

Yield 4

Number Of Ingredients 15

Ingredients

2 teaspoons vegetable oil
½ small red or green pepper, diced
½ jalapeno pepper, seeded and finely diced
1 clove garlic, minced
⅔ cup diced ham
½ teaspoon chili powder
4 large eggs eggs
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas, warmed
½ cup shredded Tex-Mex or Cheddar cheese
2 each green onions, chopped
¼ cup salsa
1 tablespoon chopped fresh coriander

Steps:

In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
In a small bowl or measuring cup, whisk eggs, salt and pepper.
Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.7 g, Cholesterol 220.1 mg, Fat 19.4 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 921.7 mg, Sugar 1.5 g

BACON AND EGG TACOS

Bacon and Egg Tacos image

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Provided by lilkobes08

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Time 8m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Steps:

Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g

SALSA EGG TACOS

Salsa Egg Tacos image

These breakfast tacos make a fine dinner.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 4

Number Of Ingredients 8

Ingredients

3 large eggs
1/4 teaspoon each salt and freshly ground pepper
1 cup grated Monterey Jack or cheddar
1 tablespoon unsalted butter, melted
3 tablespoons salsa
4 taco shells
Shredded lettuce, sour cream, and tomatoes, for topping
Tortilla chips and canned black beans, for serving (optional)

Steps:

In a medium bowl, whisk together eggs until combined. Add salt and pepper and 1/4 cup grated cheese. Heat a medium nonstick skillet over medium-high heat, and add butter. When butter has melted, add the egg mixture, and cook about 30 seconds. Add salsa to pan, slowly stirring the egg mixture to scramble it as it cooks, about 1 minute. Immediately remove from heat.
Fill taco shells with egg mixture, and top with the remaining cheese, lettuce, sour cream, and tomatoes. Serve with tortilla chips or black beans, if desired.

Tips:

Utilize fresh ingredients. Using fresh eggs, vegetables, and herbs will greatly enhance the flavor of the tacos.
Choose high-quality salsa. The salsa is a key ingredient in these tacos, so it's important to use a good one. Look for a salsa that is flavorful and has a bit of a kick.
Don't overcrowd the pan. When cooking the eggs, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a warm tortilla. Warmed tortillas are more pliable and less likely to break when you fold them.
Add your favorite toppings. Once you have your tacos assembled, you can add your favorite toppings. Some popular options include cheese, sour cream, guacamole, and Pico de Gallo.

Conclusion:

Salsa egg tacos are a simple yet delicious breakfast recipe that can be enjoyed by people of all ages. They're quick and easy to make, and they're a great way to use up leftover salsa. These tacos are also a good source of protein, vitamins, and minerals. So next time you're looking for a quick and easy breakfast recipe, give salsa egg tacos a try.