Best 4 Salsa Dipper Deviled Eggs Recipes
Indulge in a delightful culinary fusion with Salsa Dipper Deviled Eggs, where the zesty flavors of salsa dance harmoniously with the creamy richness of deviled eggs. This appetizer celebrates the best of both worlds, combining the vibrant heat of salsa with the classic elegance of deviled eggs.
This recipe article presents a collection of variations that cater to diverse preferences. From the classic Salsa Dipper Deviled Eggs, featuring a tangy tomato salsa, to the smoky Chipotle Salsa Deviled Eggs, each variation promises a unique flavor adventure. For those seeking a creamy kick, the Creamy Salsa Deviled Eggs offer a smooth and velvety texture, while the Avocado Salsa Deviled Eggs add a refreshing twist with their vibrant green color and subtle avocado flavor.
Garnish your Salsa Dipper Deviled Eggs with fresh cilantro, a sprinkle of paprika, or a dollop of sour cream to elevate their visual appeal. Arrange them elegantly on a serving platter, and watch as they vanish before your eyes at your next party or gathering.
These variations celebrate the versatility of deviled eggs, transforming them into a delightful fusion of flavors and textures. Each bite offers a burst of zesty salsa, perfectly complemented by the creamy filling and the contrasting crunch of the egg white. So, get ready to tantalize your taste buds and impress your guests with these delectable Salsa Dipper Deviled Eggs.
SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
MEXI SALSA DEVILED EGGS
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5
Tips:
- For the best flavor, use fresh eggs that are at least 5 days old. Older eggs will have a stronger sulfur flavor.
- To make peeling the eggs easier, place them in a bowl of cold water for 10 minutes before peeling.
- If you want a smoother filling, use a food processor or blender to mix the egg yolks and other ingredients.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes to the filling.
- Garnish the deviled eggs with fresh herbs, such as chives, parsley, or cilantro.
Conclusion:
Salsa dipper deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover salsa. With a few simple ingredients and a little bit of time, you can create a tasty and visually appealing dish that will impress your guests.
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