Best 4 Salsa Di Pomodoro Recipes
Salsa di pomodoro, or tomato sauce, is a staple in Italian cooking. It is used in a variety of dishes, from pasta to pizza to stews. A good tomato sauce is made with fresh, ripe tomatoes, and a few simple ingredients. There are many different recipes for tomato sauce, but they all share a few basic steps. First, the tomatoes are peeled and chopped. Then, they are cooked in a pot with olive oil, garlic, and onions. Other ingredients, such as herbs, spices, and wine, may be added to taste. The sauce is then simmered until it has thickened and the flavors have melded.
This article provides three recipes for tomato sauce: a classic tomato sauce, a spicy tomato sauce, and a tomato sauce with roasted vegetables. The classic tomato sauce is a simple and flavorful sauce that is perfect for everyday use. The spicy tomato sauce adds a bit of heat to your dishes, and the tomato sauce with roasted vegetables is a delicious and healthy way to use up leftover vegetables.
No matter which recipe you choose, you are sure to enjoy the delicious flavor of homemade tomato sauce. So grab some fresh tomatoes and get cooking!
BELLISSIMA SALSA DI POMODORO
Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!
Provided by Little Italy
Categories Vegetable
Time 1h
Yield 4 cups of sauce, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don't stick to the bottom of the saucepan.
- Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
- Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Nutrition Facts : Calories 589.4, Fat 55.2, SaturatedFat 7.7, Sodium 37.8, Carbohydrate 24.4, Fiber 7.3, Sugar 14.5, Protein 5.4
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
SALSA DI POMODORO - TOMATO SAUCE
This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here's mine:
Provided by Patricia from CASAGIOVE
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed pot or pan, heat olive oil on low heat. Add salt and red pepper flakes. Add sliced garlic. Stir with wooden spoon.
- When garlic is just barely golden (watch it carefully & start over if it burns!), add tomatoes. Rinse out can with a bit of water and add to the sauce. Stir. Let simmer for 20-30 minutes or so, stirring occasionally.
- Toss with 1 lb. of pasta and top with a little Parmigiano-Reggiano and some basil for a quick and easy dinner, use as a base for your pizza creations or as a dipping sauce for breads. It can also be used for Eggplant Parmigiana or Gnocchi alla Sorrentina. The options are endless!
SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes with a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste. To roast tomatoes, simply toss them with olive oil and salt, then roast them in a hot oven until they are softened and slightly charred.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a salsa that is uniquely yours. Some popular additions include cilantro, basil, oregano, garlic, cumin, and chili powder.
- Adjust the heat level to your liking: If you like spicy salsa, add more chili peppers or cayenne pepper. If you prefer a milder salsa, use fewer peppers or omit them altogether.
- Let your salsa rest before serving: This allows the flavors to meld and develop. Cover the salsa and refrigerate it for at least 30 minutes before serving.
Conclusion:
Salsa is a versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and freshness to tacos, burritos, quesadillas, nachos, and grilled meats. It can also be used as a dip for chips or vegetables. With so many different variations, there is sure to be a salsa recipe that everyone will enjoy. So next time you are looking for a delicious and easy way to add flavor to your meal, give salsa a try!
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