Best 3 Salsa Di Parmigiano Parmesan Dip Recipes
Indulge in the delectable world of Parmesan dip, a culinary masterpiece that tantalizes taste buds with its rich, cheesy, and versatile flavors. Parmesan dip, also known as salsa di parmigiano, is a beloved Italian appetizer that has captivated hearts and palates worldwide. With its creamy texture, sharp and nutty flavor, and endless pairing possibilities, this dip is a true crowd-pleaser.
This article presents a collection of tantalizing Parmesan dip recipes, each offering a unique twist on this classic dish. From the traditional Italian recipe to modern variations infused with herbs, spices, and tantalizing ingredients, these recipes cater to every palate. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a savory snack, these Parmesan dip recipes will elevate your culinary experience.
Prepare to embark on a culinary journey as we explore the depths of Parmesan dip. Discover the art of crafting a smooth and luscious dip using simple, high-quality ingredients. Learn the secrets of balancing flavors, achieving the perfect consistency, and presenting your dip in a visually appealing manner. With step-by-step instructions and helpful tips, these recipes will guide you seamlessly through the process, ensuring a successful and delightful outcome.
So gather your ingredients, don your apron, and let's delve into the world of Parmesan dip. Be prepared to wow your guests, tantalize your taste buds, and create memories that revolve around this extraordinary culinary creation.
SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
SALSA DI PARMIGIANO (PARMESAN DIP)
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is a little oily and when it sits, has oil that settles on the top--it's supposed to do that.
Provided by Juenessa
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again.
- Cover and let stand at room temperature for at least 4 hours before using.
- **Cook time does not include letting stand at room temperature for 4 hours before serving.
PARMESAN SALSA ( ITALIAN GLOP)
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Provided by K-Jon Chef
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
- Let sit under refrigeration over night for best flavor.
- Bring to room temperature before serving.
- Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
- Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.
Nutrition Facts : Calories 743.4, Fat 60.8, SaturatedFat 23.5, Cholesterol 99.8, Sodium 1735.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 43.8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste.
- Freshly grated Parmesan cheese is best. Pre-grated Parmesan cheese can be used, but it doesn't have as much flavor.
- Use a food processor or blender to make the dip smooth and creamy.
- If you don't have a food processor or blender, you can mash the ingredients together with a fork.
- Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the dip immediately or chill it for later.
- Serve the dip with your favorite crackers, vegetables, or bread.
Conclusion:
Parmesan dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Whether you like it smooth and creamy or chunky and rustic, there's a Parmesan dip recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give Parmesan dip a try. You won't be disappointed.
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