Best 2 Salsa Deviled Eggs Recipes
**Salsa Deviled Eggs: A Savory Twist on a Classic Appetizer**
Deviled eggs are a beloved party appetizer, known for their creamy, tangy filling and elegant presentation. This recipe takes the classic deviled egg to the next level with the addition of salsa, creating a zesty and flavorful twist that is sure to impress your guests. The combination of creamy egg yolks, tangy mayonnaise, and spicy salsa results in a delightful explosion of flavors and textures. Served on colorful serving trays, these salsa deviled eggs become a vibrant and festive addition to any gathering or celebration. Whether you're hosting a brunch, a potluck, or a holiday party, these salsa-spiked deviled eggs are guaranteed to be a hit. This recipe also includes variations for those who prefer a milder or spicier version, ensuring that everyone can enjoy this delectable appetizer. Get ready to elevate your deviled egg game with this simple yet sensational recipe!
SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
SALSA DIPPER DEVILED EGGS
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!-Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate. , Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the freshest eggs possible. Using older eggs can result in a grainy or runny yolk.
- Cook the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs may contain harmful bacteria.
- Peel the eggs carefully. Avoid peeling the eggs under running water, as this can make the shells more difficult to remove.
- Use a piping bag or Ziploc bag to fill the eggs. This will make it easier to create a smooth, even filling.
- Season the filling to taste. Don't be afraid to add more salt, pepper, or garlic powder if desired.
- Serve the eggs immediately or chill them for later. Deviled eggs can be served as an appetizer or snack, or as part of a main meal.
Conclusion:
Salsa deviled eggs are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and picnics, and they're also a great way to use up leftover eggs. With a little creativity, you can easily customize this recipe to suit your own taste preferences. So next time you're looking for a quick and easy appetizer, give salsa deviled eggs a try!
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