Best 5 Salsa De Tomate Con Chile Chipotle Tomato Sauce With Chipotles Recipes
**Savor the Bold and Smoky Flavors of Salsa de Tomate con Chile Chipotle: A Culinary Journey Through Mexican Cuisine**
Salsa de Tomate con Chile Chipotle, a vibrant and flavorful sauce originating from the heart of Mexican cuisine, tantalizes taste buds with its harmonious blend of tangy tomatoes, smoky chipotle chiles, and a medley of aromatic spices. This versatile sauce serves as a culinary cornerstone, adding depth and complexity to an array of dishes, from tacos and burritos to enchiladas and quesadillas. Its vibrant red hue, speckled with the deep crimson of chipotle chiles, promises an explosion of flavor that dances on the palate.
As you embark on this culinary journey, you'll discover a collection of carefully crafted recipes that showcase the versatility of Salsa de Tomate con Chile Chipotle. From the classic tomato sauce with chipotle chiles, a staple in many Mexican kitchens, to the zesty chipotle tomato salsa, perfect for adding a kick to your favorite dishes, each recipe offers a unique take on this beloved sauce. Explore the smoky chipotle tomato sauce, ideal for grilling or roasting vegetables, or indulge in the creamy chipotle tomato sauce, a luscious accompaniment to pasta or roasted chicken.
TOMATO-CHIPOTLE SALSA STEP-BY-STEP
Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chipotle Salsa.
Provided by Patrick Calhoun | Mexican Please
Time 25m
Number Of Ingredients 5
Steps:
- Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.
- De-stem and de-seed the chipotles in adobo.
- When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
- If you want more heat, add another 1/4 or 1/2 of the chipotle. Keep adding chipotle until it tastes "right" to you.
- Serve immediately and store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 33 kcal, ServingSize 1 serving
COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
SALSA DE TOMATILLO CON CHIPOTLE
This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.
Provided by Zarela Martinez
Categories Salsa Mexico Tomatillo Chile Pepper Condiment/Spread Vegetarian Vegan
Number Of Ingredients 6
Steps:
- Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving ½ cup of the liquid. 2. Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel blade with the tomatillos, reserved ½ cup liquid, white onion, and oregano. Process until smoothly puréed, about 1 minute. Taste the sauce; season with salt and a pinch or two of sugar.
- Salsa be stored, tightly covered, in the refrigerator for 2 to 3 days.
CHIPOTLE TOMATO SALSA
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
Tips:
- Use ripe, juicy tomatoes: This will give your salsa a more flavorful and vibrant taste.
- Roast your tomatoes and peppers: Roasting brings out the natural sweetness of the vegetables and gives the salsa a smoky flavor.
- Use a variety of chiles: This will give your salsa a more complex flavor. Ancho, guajillo, and chipotle chiles are all good choices.
- Don't be afraid to experiment: There are many different ways to make salsa, so feel free to adjust the ingredients and proportions to suit your own taste.
Conclusion:
Salsa de tomate con chile chipotle is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, this salsa is sure to be a hit.
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