Best 2 Salsa De Chile Pasilla De Oaxaca Recipes
In the heart of Oaxaca, Mexico, lies a culinary treasure waiting to ignite your taste buds - Salsa de Chile Pasilla. This extraordinary sauce boasts a rich and smoky flavor derived from roasted pasilla chiles, carefully blended with aromatic spices, tangy tomatoes, and a hint of sweetness. Experience the exquisite balance of heat and depth in every spoonful. Salsa de Chile Pasilla is an essential component of Oaxacan cuisine, gracing traditional dishes such as enchiladas, tamales, and mole. Its versatility extends beyond Mexican fare; it can elevate your favorite tacos, grilled meats, and even pizza. Discover the authentic taste of Oaxaca with our collection of Salsa de Chile Pasilla recipes, ranging from the classic to the contemporary.
Recipes Included:
1. Traditional Salsa de Chile Pasilla: Embrace the authentic flavors of Oaxaca with this time-honored recipe. Roasted pasilla chiles, tomatoes, garlic, and spices come together to create a smoky, well-balanced sauce.
2. Salsa de Chile Pasilla with Roasted Vegetables: Elevate your salsa game with this vibrant recipe. Roasted bell peppers, zucchini, and corn add a colorful twist to the traditional salsa, creating a symphony of flavors.
3. Salsa de Chile Pasilla with Chipotle: Infuse your salsa with a smoky, spicy kick. Chipotle chiles lend their distinctive flavor to this unique salsa, adding an extra layer of complexity.
4. Salsa de Chile Pasilla with Chocolate: Experience a harmonious blend of sweet and savory with this innovative salsa. Dark chocolate adds a touch of richness and depth, creating a truly unforgettable taste experience.
5. Salsa de Chile Pasilla with Mango: Embark on a tropical adventure with this refreshing salsa. Sweet mangoes and tangy pineapple join forces with roasted pasilla chiles, creating a vibrant and flavorful salsa.
6. Salsa de Chile Pasilla with Roasted Poblano Chiles: Discover the magic of roasted poblano chiles in this distinctive salsa. Their smoky, slightly sweet flavor complements the pasilla chiles perfectly, resulting in a complex and satisfying sauce.
SALSA DE CHILE PASILLA DE OAXACA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place tomatillos in a small saucepan, and add enough water to come about half of the way up. Cover, and cook over medium heat until tomatillos are soft, about 10 minutes. Strain, reserving liquid. Add enough water to the reserved liquid to make 1/2 cup.
- Meanwhile, heat a small heavy skillet or a comal over medium heat until hot. Add garlic to pan, and cook until soft and well charred on all sides, 5 to 10 minutes. Peel, and transfer to jar of a blender. Add chiles to pan, and toast for 2 minutes per side. Tear chiles into pieces, discarding stem; transfer to blender jar. To the blender, add cooking liquid and a large pinch of salt. Blend until smooth. Add tomatillos, and blend. Will keep in an airtight container in the refrigerator for up to 1 week.
TOMATILLO-PASILLA DE OAXACA SALSA
Provided by Ivy Stark
Categories Condiment/Spread Sauce Blender Side Cinco de Mayo Healthy Tomatillo Party Chile Pepper Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 quarts
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
- 2. Meanwhile, on a plancha or in a heavy skillet, melt the lard over medium heat. Add the garlic and cook until soft and well charred on all sides, 5 to 10 minutes; transfer to the jar of an electric blender.
- 3. Add the chiles to plancha and toast for 2 minutes per side. Remove, tear them into pieces, and add them to the blender. Pour in the reserved cooking liquid, add a large pinch of salt, and blend until smooth. Add the tomatillos, blend, and taste to adjust the salt, as necessary.
Tips:
- Choose fresh, ripe ingredients: The quality of your ingredients will directly impact the flavor of your salsa. Use fresh, ripe tomatoes, peppers, and onions for the best results.
- Roast the pasilla peppers before using them: Roasting the peppers brings out their smoky, slightly sweet flavor. You can roast them over an open flame, on a grill, or in the oven.
- Use a variety of peppers: Don't just use one type of pepper in your salsa. Use a combination of different peppers, such as pasilla, ancho, and guajillo, to create a complex and flavorful salsa.
- Add other ingredients to your salsa: In addition to peppers and tomatoes, you can add other ingredients to your salsa, such as onions, garlic, cilantro, and lime juice. Experiment with different combinations of ingredients to find the perfect salsa for your taste.
- Let your salsa rest before serving: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Salsa de chile pasilla de Oaxaca is a delicious and versatile salsa that can be used as a condiment, dipping sauce, or marinade. It's easy to make and only requires a few simple ingredients. With its smoky, slightly sweet flavor, this salsa is sure to be a hit at your next party or gathering.
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