Best 4 Salsa De Chile Morita Recipes
**Salsa de Chile Morita: A Spicy and Savory Mexican Sauce**
Salsa de chile morita is a vibrant and flavorful Mexican sauce made with dried morita chiles, roasted tomatoes, onions, and garlic. The chiles are de-seeded and soaked until softened, then blended with the other ingredients to create a smooth and tangy sauce. This versatile sauce can be used as a condiment for tacos, burritos, enchiladas, and other Mexican dishes, or as a marinade for meats and vegetables. It can also be added to soups and stews for an extra kick of flavor. With its perfect balance of heat, smokiness, and acidity, salsa de chile morita is a must-try for any fan of Mexican cuisine.
**Three Delicious Salsa de Chile Morita Recipes:**
1. **Classic Salsa de Chile Morita:** This recipe is a traditional take on the classic salsa de chile morita, made with dried morita chiles, roasted tomatoes, onions, garlic, and cilantro. It is a versatile sauce that can be used as a condiment or marinade.
2. **Salsa de Chile Morita with Roasted Poblano Peppers:** This variation on the classic salsa adds roasted poblano peppers for a smoky and complex flavor. The roasted peppers are blended with the other ingredients to create a rich and flavorful sauce.
3. **Salsa de Chile Morita with Avocado:** This creamy and flavorful salsa is made with avocado, sour cream, and cilantro. It is a great way to add a creamy texture and a touch of acidity to salsa de chile morita.
CHILE MORITA SALSA
Salsa Macha is made out of dried peppers that are gently fried and then ground to form the sauce. Some versions use Arbol, Morita, or Serrano peppers, while others use a mixture of Morita and Chipotle. Variations include the addition of peanuts and garlic cloves.
Provided by Mely Martínez
Categories Salsas
Time 20m
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat. Add the peppers and garlic cloves and fry. Peppers will inflate when ready. This step is quick, so make sure not to burn the peppers to avoid a bitter tasting salsa.
- Remove peppers and garlic cloves, place in a bowl with the cup of hot water, and let them soak for about 8-10 minutes.
- Place in a blender with about ½ of the soaking water and the oil where the peppers and garlic were fried. Process until you have a rather grainy textured salsa. Season with salt and enjoy!
Nutrition Facts : ServingSize 1 Tbsp, Calories 52 kcal, Fat 5 g, SaturatedFat 4 g
SALSA DE CHILE MORITA
Provided by Bernardo Bukantz
Categories Sauce Tomato Appetizer Side Low Fat Kid-Friendly High Fiber Healthy Low Cholesterol Vegan Chile Pepper Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Soak chiles in a bowl of very hot water until softened, 20-25 minutes. Drain and transfer to a blender.
- Meanwhile, cook tomatoes, onion, and garlic in a dry large skillet, preferably cast iron, over medium-high, turning often, until softened and charred in spots, 5-8 minutes. Set onion and garlic aside; transfer tomatoes to blender.
- Once cool enough to handle, peel onion and garlic and place in blender along with oil, vinegar, and sugar. Blend until smooth. Season with salt.
- Do ahead: Salsa can be made 5 days ahead. Cover and chill.
SALSA DE MORITA
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
Provided by Gonzalo Guzmán
Categories Salsa Sauce Condiment Chile Pepper Hot Pepper
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- In a small pot, combine all of the ingredients except the oil with 4 cups water. Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.
- Transfer the mixture to a blender and puree until very smooth. With the blender motor running, slowly add the olive oil, blending until incorporated. Taste and add more salt as needed.
CHILE MORITA SALSA
Some friends sent me some morita chiles (dried chipotles, basically) from their travels in Texas and Mexico, so I looked up recipes and found this one courtesy of seriouseats.com. Very simple (3 ingredients + a bit of water!) and *way* delicious! If you can't find moritas, you can substitute chipotles. We served as a dip for chips, but the poster recommends it both as a marinade and a topping for beef -- got to try that next!
Provided by lecole54
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Take the moritas and cook them in a hot dry cast-iron skillet until they inflate and start to pop a little (about two minutes). Into the cast-iron skillet, pour water over the chiles, turn off the heat, and allow them to soften and become plumper, which will take about half an hour.
- Meanwhile, stir the whole tomatillos in another skillet until they blister and black spots appear. Immediately transfer them to a blender. Place the garlic, moritas and a pinch of salt in the blender, and puree until smooth. It will be a deep red color with lots of seeds.
Tips:
- Choose ripe and flavorful chiles morita for the best salsa.
- Toast the chiles morita in a comal or skillet to enhance their flavor.
- Rehydrate the chiles morita in hot water until they are soft and pliable.
- Remove the seeds and veins from the chiles morita before blending them to reduce the heat level of the salsa.
- Add other ingredients to the salsa, such as tomatoes, onions, garlic, and cilantro, to create a more complex flavor profile.
- Season the salsa with salt, pepper, and lime juice to taste.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Salsa de chile morita is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, salsa de chile morita is sure to be a hit. So next time you're looking for a way to add some spice to your meal, give this recipe a try!
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