Best 4 Salsa De Árbol Recipes
Salsa de árbol is a spicy, tangy, and flavorful Mexican sauce that is made from a blend of chiles de árbol, garlic, onion, and vinegar. It is a versatile condiment that can be used to add a kick of heat to tacos, burritos, enchiladas, and other Mexican dishes. There are many different variations of salsa de árbol, but the basic ingredients remain the same. Some recipes call for the addition of tomatoes, cilantro, or other herbs and spices to create a more complex flavor profile. Salsa de árbol is also a popular ingredient in marinades and sauces.
This article provides three different recipes for salsa de árbol, each with a unique flavor profile. The first recipe is a classic salsa de árbol made with dried chiles de árbol, garlic, onion, and vinegar. The second recipe is a roasted salsa de árbol that uses roasted chiles, tomatoes, and garlic for a smoky flavor. The third recipe is a green salsa de árbol made with fresh green chiles, tomatillos, and cilantro for a bright and herbaceous flavor. Whether you are looking for a classic salsa de árbol or something with a more unique flavor, this article has a recipe for you.
SALSA DE ÁRBOL
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Provided by Rick Martinez
Categories Bon Appétit Sauce Salsa Condiment/Spread Chile Pepper Garlic Tomato Vegetarian Vegan Dairy Free Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Quick & Easy Healthy
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
- Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
- Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.
CHILE DE ARBOL SALSA (RED SALSA)
Provided by Food Network
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients.
- Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.
SALSA DE ARBOL
Provided by Aarón Sánchez
Time 1h30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.
- Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.
SALSA DE ARBOL
This salsa is even better when made ahead (up to 1 week). Refrigerate it until ready to serve, at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 35m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add tomatillos; cook, turning a few times, until blistered in spots and beginning to soften, 10 to 12 minutes. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes.
- Add garlic to skillet and cook over medium heat, turning a few times, until blistered and fragrant, 1 to 2 minutes. Transfer to a blender. Add chiles to skillet and cook, turning frequently, just until toasted and soft, 30 to 60 seconds. Transfer to blender with tomatillos and accumulated juices, salt, and 2 tablespoons water. Blend to consistency of a thin salsa, about 10 seconds.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Roast the tomatoes in the oven to intensify their sweetness.
- Use a variety of chili peppers to create a salsa with your desired level of heat.
- Add fresh herbs, such as cilantro and oregano, for extra flavor.
- Use a food processor or blender to puree the salsa to your desired consistency.
- Taste the salsa and adjust the seasonings as needed.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Salsa de árbol is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home with fresh, simple ingredients. By following the tips above, you can create a salsa de árbol that is perfect for your taste. Enjoy!
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