Best 7 Salsa Cream Cheese Shrimp Mexican Cheese Dip Recipes
**Salsa Cream Cheese Shrimp Mexican Cheese Dip: A Flavorful Party Appetizer**
If you're looking for a delicious and easy-to-make appetizer for your next party or gathering, look no further than this Salsa Cream Cheese Shrimp Mexican Cheese Dip. This dip is packed with flavor, thanks to the combination of creamy cream cheese, tangy salsa, and succulent shrimp. It's also incredibly simple to prepare, making it perfect for busy hosts and hostesses. Plus, the bright and colorful appearance of this dip is sure to impress your guests. Serve this dip with tortilla chips, crackers, or vegetables for a fun and festive appetizer that everyone will love. This recipe also includes variations for a Slow Cooker Salsa Cream Cheese Shrimp Dip and a Baked Salsa Cream Cheese Shrimp Dip, so you can choose the method that best suits your needs and preferences.
MEXICAN CREAM CHEESE SHRIMP DIP
Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!
Provided by Jessica Formicola
Categories Appetizer
Time 15m
Number Of Ingredients 15
Steps:
- Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
- In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
- Pour tomato mixture over fresh veggies, toss gently to combine.
- Cover and refrigerate for 1-24 hours.
- Toss to refresh when ready to serve. Drain excess liquid.
- Spoon on top of softened cream cheese.
- Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 174 mg, Sodium 906 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
SHRIMP CREAM CHEESE DIP
Easy, easy appitizer that still looks impressive. Also good with Salsa for a little different flavor.
Provided by TammieV
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
- Top block with chili sauce allowing to run down sides.
- Sprinkle shrimp on top.
- Top with a little parsley for color.
- Serve with sturdy tortilla chips.
Nutrition Facts : Calories 129.5, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.5, Carbohydrate 1.5, Sugar 1.2, Protein 2.2
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
SALSA SHRIMP DIP
Blend the shrimp with mild Neufchatel and chunky salsa to make a dip they'll be talking about long after the party's over.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.
Number Of Ingredients 6
Steps:
- Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- If you don't have a food processor, you can finely chop the shrimp and vegetables by hand.
- Be sure to drain the shrimp and vegetables well before adding them to the dip. This will help prevent the dip from becoming watery.
- If you like a spicy dip, add a few drops of hot sauce or cayenne pepper to taste.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Salsa cream cheese shrimp Mexican cheese dip is a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or game days. The combination of creamy cheese, tangy salsa, and succulent shrimp is sure to please everyone. So next time you're looking for a crowd-pleasing snack, give this dip a try. You won't be disappointed!
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