Best 2 Salsa Con Queso Recipes
Indulge in a delightful culinary journey with our curated collection of salsa con queso recipes, a savory and versatile dip that adds a burst of flavor to any occasion. Whether you prefer a classic rendition or a unique twist, this article has something for every palate. From the traditional blend of melted cheese and diced tomatoes to innovative variations incorporating roasted vegetables, fresh herbs, and zesty spices, these recipes promise an explosion of flavors that will tantalize your taste buds. Get ready to impress your guests with this delectable dip that pairs perfectly with tortilla chips, nachos, or as a topping for your favorite Mexican dishes. Embark on this culinary adventure and discover the perfect salsa con queso recipe to suit your taste preferences.
Let's cook with our recipes!
SALSA CON QUESO
Steps:
- Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
- Pour mixture into small slow cooker. Serve warm with tortilla chips.
Nutrition Facts : Calories 160 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 590 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 8 grams
SALSA DI QUESO
Provided by Food Network
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Spread a sheet of aluminum foil over broiler pan, place the tomatoes and jalapenos on it and broil. Turn occasionally. Remove the jalapenos after about 10 minutes, when the skins are browned and blistered, and place in a plastic bag. The tomatoes will take an additional 10 to 15 minutes until the skins are blackened and the tomatoes are softened. Remove to a plate to cool.
- When tomatoes and jalapenos are cool enough to handle, rub off the skins, remove the stems, and put the flesh and juices in a food processor or blender. Be careful peeling the jalapenos and wash hands thoroughly after handling. Blend or pulse jalapenos and tomatoes until coarsely chopped. Set aside.
- Pour olive oil into a large heated skillet or saucepan over low heat. Add the onion and garlic and cook, stirring occasionally, until softened but not browned, about 10 minutes. Pour in tomatoes and jalapeno mixture and salt, stir and cook for 10 minutes, stirring occasionally.
- Stir in cheese and cook 5 minutes, stirring frequently to incorporate the cheese as it melts. Pour into a bowl and serve immediately with tortilla chips or scoop up with heated fresh corn tortillas.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred your own cheese for a creamier, more flavorful sauce.
- Use a variety of cheeses to create a complex flavor profile.
- Don't be afraid to experiment with different types of salsa.
- Serve the salsa con queso immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa con queso is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, thick or thin, salsa con queso is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give salsa con queso a try.
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