Best 6 Salsa Chicken Parmesan Recipes
**Salsa Chicken Parmesan: A Flavorful Twist on a Classic Dish**
Salsa chicken parmesan is a delectable fusion of two beloved dishes: chicken parmesan and salsa. This unique recipe combines the savory flavors of chicken parmesan with the vibrant zest of salsa, resulting in a tantalizing dish that is sure to tantalize your taste buds. The chicken is first coated in a flavorful breadcrumb mixture, then pan-fried until golden brown and topped with a rich and tangy salsa and melted cheese. Served over a bed of spaghetti or your favorite pasta, this dish is an explosion of flavors and textures that is sure to become a family favorite. In addition to the classic salsa chicken parmesan recipe, this article also includes variations such as baked salsa chicken parmesan, salsa chicken parmesan casserole, and salsa chicken parmesan sliders. These variations offer different cooking methods and presentations, allowing you to tailor the dish to your preferences and occasion. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, salsa chicken parmesan is a versatile and delicious choice.
CRISPY CHICKEN PARMESAN WITH AVOCADO SALSA
One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix mayo and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
- Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.
- Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA CHICKEN PARMESAN
Make and share this Salsa Chicken Parmesan recipe from Food.com.
Provided by Linda Lu
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan over medium heat.
- Sprinkle spices on both sides of chicken and place in frying pan.
- Saute chicken 2-3 minutes per side.
- Spoon salsa evenly over chicken, cover and simmer 7-10 minutes.
- Sprinkle on parmesan cheese and then mozzarella cheese.
- Cover and cook 5-7 minutes longer.
SALSA DI PARMIGIANO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 4h15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
ADOBO, SALSA & PARMESAN CHICKEN (QUICK & EASY)
I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings of pasta. If you use boneless breasts they may cook a little quicker check internal temp done when it reaches 170F
Provided by Bergy
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- Rinse the breasts and dry them, place in an oven proof dish.
- Mix together the salsa, soup & adobo, pour over the breasts.
- Bake uncovered for 30 minutes,.
- Baste with the sauce, sprinkle cheese over top.
- Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F.
- Serve with your favorite pasta ladle sauce over top.
Nutrition Facts : Calories 497.3, Fat 15.9, SaturatedFat 5.4, Cholesterol 150.1, Sodium 2463.2, Carbohydrate 22.3, Fiber 3.1, Sugar 8.2, Protein 65.5
Tips:
- Use a good quality salsa for the best flavor. A homemade or fresh salsa will give you the best results.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the chicken breasts thin.
- Make sure the chicken is cooked all the way through before adding the cheese. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
- If you're using a store-bought marinara sauce, be sure to taste it before using it. You may want to add some extra herbs or spices to give it more flavor.
- Serve the chicken parmesan with your favorite pasta, rice, or vegetables.
Conclusion:
Salsa chicken parmesan is an easy and delicious weeknight meal that the whole family will love. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give salsa chicken parmesan a try.
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