Best 5 Salsa Chicken Fiesta Lighter Recipes
Feast your taste buds on a culinary adventure with Salsa Chicken Fiesta Lighter, a collection of tantalizing recipes that combine the vibrant flavors of salsa with the succulent goodness of chicken. From the zesty Salsa Chicken Fiesta Casserole to the refreshing Salsa Chicken Fiesta Salad and the flavorful Salsa Chicken Fiesta Tacos, this article offers a symphony of tastes that will ignite your senses. Embark on a culinary journey and discover how salsa transforms ordinary chicken into a fiesta of flavors, perfect for any occasion.
**Salsa Chicken Fiesta Casserole:** Dive into a cheesy, flavorful delight with this casserole. Layers of juicy chicken, tangy salsa, and a trio of cheeses create a harmonious blend that will satisfy every craving. Topped with a golden crust, this casserole is a feast for the eyes and the palate.
**Salsa Chicken Fiesta Salad:** Experience a refreshing twist with this vibrant salad. Grilled chicken takes center stage, marinated in a zesty salsa dressing. Accompanied by a medley of fresh vegetables, black beans, and a sprinkling of cheese, this salad is a symphony of flavors and textures that will leave you feeling energized and satisfied.
**Salsa Chicken Fiesta Tacos:** Indulge in the classic flavors of Mexican cuisine with these tantalizing tacos. Juicy chicken, marinated in a flavorful salsa blend, is nestled in warm tortillas and topped with a variety of fresh salsas, sour cream, and guacamole. Each bite is a fiesta of colors and tastes that will transport you to the streets of Mexico.
**Salsa Chicken Fiesta Soup:** Warm up with a comforting bowl of this hearty soup. Tender chicken, simmered in a rich salsa-infused broth, creates a savory symphony. Loaded with vegetables, beans, and a hint of spice, this soup is the perfect antidote to a chilly day.
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
SALSA CHICKEN FIESTA (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Have a fiesta with a chicken breast main meal that's in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALSA CHICKEN FIESTA RECIPE - (4.3/5)
Provided by á-48185
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese. Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
SALSA CHICKEN FIESTA
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick recipes! This is one that was a hit with the family!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
- Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
Nutrition Facts : Calories 275.9, Fat 14.6, SaturatedFat 7.2, Cholesterol 99.4, Sodium 719.5, Carbohydrate 12.2, Fiber 1.1, Sugar 3.4, Protein 23.6
Tips:
- Use a variety of vegetables: This will add flavor and texture to your salsa chicken fiesta. Some good options include bell peppers, onions, corn, and black beans.
- Don't be afraid to experiment with different salsas: There are many different types of salsa available, so you can find one that you really enjoy. You can also make your own salsa if you want to control the ingredients and flavor.
- Cook the chicken thoroughly: Chicken is a lean protein, so it's important to cook it thoroughly to avoid foodborne illness. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.
- Serve with your favorite sides: Salsa chicken fiesta is a versatile dish that can be served with a variety of sides. Some good options include rice, beans, tortillas, and chips.
Conclusion:
Salsa chicken fiesta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its bold flavors and textures, salsa chicken fiesta is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
