Best 2 Salsa Chicken Fajita Pizza Recipes

**Salsa Chicken Fajita Pizza: A Taste of Mexican Fiesta on a Pizza Plate**

Prepare for a tantalizing culinary journey as we present the Salsa Chicken Fajita Pizza, a vibrant fusion of Mexican flavors and Italian pizza indulgence. This recipe combines the sizzle of fajitas with the cheesy goodness of pizza, resulting in a mouthwatering explosion of taste. Join us as we embark on a step-by-step guide to crafting this delectable dish, along with variations and additional recipes to satisfy your pizza cravings. From the zesty salsa chicken topping to the perfectly crispy pizza crust, this recipe promises an unforgettable pizza experience. Let's dive into the world of flavors and create a fiesta on your plate!

**Additional Recipes to Satisfy Your Pizza Cravings:**

1. **Cheesy Spinach Artichoke Pizza:** Indulge in a vegetarian delight with this pizza topped with a creamy spinach and artichoke filling, smothered in melted cheese.

2. **BBQ Chicken Pizza:** Experience the classic combination of smoky barbecue sauce, tender chicken, and a crispy pizza crust.

3. **Veggie Supreme Pizza:** Enjoy a colorful array of fresh vegetables, such as bell peppers, onions, mushrooms, and zucchini, all baked to perfection on a crispy pizza base.

4. **Hawaiian Pizza:** Embark on a tropical adventure with this unique pizza featuring sweet pineapple chunks, savory ham, and melted cheese.

5. **Pepperoni Pizza:** Delight in the classic simplicity of pepperoni slices, melted mozzarella, and a crispy pizza crust.

These additional recipes offer diverse flavor profiles and cater to different dietary preferences, ensuring that everyone finds a pizza that suits their taste buds. Get ready to embark on a culinary journey and experience the joy of homemade pizza with our carefully curated collection of recipes.

Let's cook with our recipes!

SALSA CHICKEN FAJITA PIZZA

Salsa Chicken Fajita Pizza image

Add a fiesta of flavor to homemade pizza with this Italian twist on fajitas. Salsa lovers will be wild about it. Toss together a salad to serve on the side.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 slices.

Number Of Ingredients 11

Ingredients

1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1-1/2 cups shredded Mexican cheese blend
Sour cream, optional

Steps:

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. , Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink., Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese. , Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 446 calories, Fat 20g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

SALSA CHICKEN FAJITA PIZZA RECIPE - (4.8/5)

Salsa Chicken Fajita Pizza Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

1/4 cup lime juice
3 tablespoons Olive Oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 pre-baked 12-inch pizza crust
1 jar (16 ounces) chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1 1/2 cups (6 ounces) shredded Mexican cheese blend
Sour cream, optional

Steps:

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes. Drain and discard marinade. In a large skillet, sauté chicken in remaining oil until no longer pink. Place crust on an ungreased 14-inch pizza pan; spread with salsa to within 1/2 inch of edges. Layer with chicken, peppers, onion and cheese. Bake at 450°F for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

Tips:

For a crispy pizza crust, preheat the oven to the highest temperature possible before baking the pizza.
To prevent the pizza from becoming soggy, use a pizza stone or baking sheet. You can also place a wire rack under the pizza so that air can circulate all around it.
If you're using a pre-made pizza crust, be sure to let it come to room temperature before baking it. This will help the crust to cook evenly.
Don't overload the pizza with toppings, or it will become soggy. You should be able to see some of the crust through the toppings.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-15 minutes.

Conclusion:

This Salsa Chicken Fajita Pizza is a delicious and easy way to enjoy your favorite Mexican flavors. The combination of salsa, chicken, fajita vegetables, and cheese is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this pizza a try! You won't be disappointed.