Best 4 Salsa Chicken And Rice Casserole Recipes
Indulge in a culinary delight with Salsa Chicken and Rice Casserole, a flavorful dish that combines the zesty kick of salsa, the tender texture of chicken, and the comforting warmth of rice. This one-pot meal is not only incredibly easy to prepare but also versatile enough to accommodate your personal preferences. Whether you prefer a mild or spicy salsa, grilled or rotisserie chicken, or long-grain or brown rice, this recipe has got you covered. Get ready to tantalize your taste buds with every bite of this irresistible casserole.
Check out the recipes below so you can choose the best recipe for yourself!
SALSA CHICKEN AND RICE CASSEROLE
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken. In large bowl, mix remaining enchilada sauce, the uncooked rice, salsa, soup and beans; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Cover tightly with foil.
- Bake 1 hour. Uncover; brush chicken with reserved 2 tablespoons enchilada sauce. Bake uncovered 1 hour longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.
Nutrition Facts : Calories 565, Carbohydrate 75 g, Cholesterol 75 mg, Fat 1/2, Fiber 8 g, Protein 41 g, SaturatedFat 4 g, ServingSize 1/5 of Recipe, Sodium 1750 mg, Sugar 8 g
ARROZ CON POLLO WITH SALSA VERDE (RICE AND CHICKEN CASSEROLE)
I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- Mix spice paste in a small bowl.
- Wash Chicken, pat dry.
- Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
- In a dutch oven heat remaining Oil over medium heat.
- Fry Chorizo'til crisp, remove, dry on paper towel.
- Add Chicken, skin side down, brown well on all sides.
- Remove, drain on paper towel.
- Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
- Remove bay leaves.
- Stir in Rice, coat well with sofrito.
- Add Tomatoes and Stock.
- Season with salt and pepper.
- Place Chorizo and Chicken on top of rice mixture.
- Bring to a boil, simmer 5 minutes.
- Cover pot, transfer to oven.
- Bake 20 minutes'til rice is done and has absorbed the liquid.
- ---SalsaVerde---.
- Puree all salsa ingredients'til smooth.
- Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.
SALSA CHICKEN AND RICE CASSEROLE
Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350*. In medium dish or bowl mix cheeses together.
- Set aside.
- In another bowl, combine soups, onion, salsa and mix together.
- In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
- Repeat layers.
- Bake at 350*for about 40 minutes or until bubbly.
CHICKEN, RICE AND SALSA CASSEROLE
Yield 2 servings
Number Of Ingredients 9
Steps:
- Make a light white sauce: Melt butter in small pan. Add flour, mixing well, and let cook for three minutes or so, making sure it doesn't brown. Slowly add milk, mixing well, until sauce forms. Cook sauce for maybe five minutes to thicken. Add salsa to sauce -- maybe half to two-thirds cup. Add about a cup and a half of rice, about a cup of chicken and about two tablespoons sour cream to sauce. Add more of the above as necessary to achieve creamy casserole texture. (You can add corn or other vegetables, as well.) Pour into casserole dish. Top with grated cheese and crumbs. Bake at 350 until bubbly. Serve with more salsa for topping at table.
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Look for ripe tomatoes, tender chicken, and fluffy rice.
- Don't overcook the chicken: Chicken that is cooked too long will be dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
- Use a flavorful salsa: The salsa is one of the key ingredients in this casserole, so choose one that you love. Look for a salsa that is made with fresh tomatoes, onions, and cilantro.
- Season the casserole to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or cayenne pepper, if you like.
- Top the casserole with cheese: Cheese is the perfect finishing touch for this casserole. Use a cheese that melts well, such as cheddar or mozzarella.
- Serve the casserole hot: This casserole is best served hot, right out of the oven. It can be served with a side of rice, beans, or salad.
Conclusion:
Salsa chicken and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. This casserole is also a great way to use up leftover chicken. With its combination of flavorful salsa, tender chicken, and fluffy rice, this casserole is sure to be a hit with your family and friends.
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