Best 2 Salsa Cheese Omelette Recipes

Indulge in a culinary adventure with our diverse selection of salsa cheese omelet recipes. From the classic Salsa Cheese Omelet, a harmonious blend of eggs, salsa, and cheese, to the adventurous Salsa Verde Omelet, featuring a tangy tomatillo salsa, and the hearty Chorizo Salsa Omelet, bursting with Mexican flavors, our collection caters to every palate. For a vegetarian delight, try the Salsa Roja Omelet, a vibrant combination of roasted tomatoes and peppers, or the Salsa Fresca Omelet, brimming with the freshness of diced tomatoes, onions, and cilantro. Craving a spicy kick? The Habanero Salsa Omelet delivers a fiery experience, while the Salsa de Arbol Omelet offers a smoky heat. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making your breakfast or brunch truly memorable.

Here are our top 2 tried and tested recipes!

SALSA & CHEESE OMELETTE

Salsa & Cheese Omelette image

I make this at work, you can add the peppers and green onion to "freshen" up the salsa a little or just use straight jarred salsa. Use your favorite salsa.

Provided by tasb395

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, beaten
1/4 cup salsa (to taste)
3 tablespoons green peppers, chopped
3 tablespoons green onions, chopped
3 tablespoons cheddar cheese (to taste)

Steps:

Spread beaten eggs into a heated pan and cook one side, flip over and cook the other side.
Meanwhile, mix together salsa, peppers and green onion if using.
Top eggs with salsa mixture and cheddar cheese. Off to one side.
Fold over eggs, and cook until cheese is melted, if you want to eat right away then add a little water and cover pan with a lid.
Serve with your favorite breakfast side.

HAM & CHEESE OMELETTE WITH SALSA

HAM & CHEESE OMELETTE WITH SALSA image

Categories Cheese Egg Breakfast Brunch Quick & Easy Ham

Yield 1

Number Of Ingredients 8

Ingredients

3 eggs
1/4 cup heavy cream
dash of salt and pepper
1 tbsp garlic butter (or plain if you prefer)
2-3 slices of deli-sliced ham
1 green onion, finely chopped
1/4 cup of shredded jalapeno cheddar cheese
1/2 cup salsa

Steps:

In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through. Add green onions, ham, and cheese to one side of the omelet. Fold omelet in half and cook for 1 minute until cheese is melted. Transfer to a plate and top with salsa. Enjoy!

Tips:

Use fresh, ripe tomatoes: This will give your salsa a more vibrant flavor and color.
Dice your tomatoes small: This will help them to cook evenly.
Add some diced onion and garlic: This will give your salsa a more savory flavor.
Season your salsa with salt, pepper, and lime juice: This will help to brighten the flavors.
Don't overcook your salsa: You want it to retain its fresh flavor and texture.
Use a good quality cheese: This will make a big difference in the flavor of your omelette.
Don't overcook your eggs: You want them to be cooked through but still tender.

Conclusion:

Salsa cheese omelettes are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for using up leftover salsa and cheese, and they can be customized to your liking. With a few simple tips, you can make a perfect salsa cheese omelette every time.