Best 2 Salsa Cheddar Chicken Recipes

Indulge in a culinary adventure with our tantalizing Salsa Cheddar Chicken, an explosion of flavors that will tantalize your taste buds. This delectable dish features tender and succulent chicken breasts smothered in a creamy and flavorful salsa cheddar sauce, baked to perfection until golden brown. Accompanying this main course are two exceptional sides: a refreshing salsa verde, a vibrant and tangy sauce made from fresh herbs and tangy tomatillos, and a creamy avocado ranch dressing, a cool and luscious dip that perfectly complements the richness of the chicken. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSA

Chicken Cheddar Quesadillas with Tomato and Corn Salsa image

Provided by Sabrina Henderson

Categories Chicken Onion Tomato Appetizer Sauté Quick & Easy Cheddar Corn Summer Cilantro Tortillas Bon Appétit California Sugar Conscious

Yield Makes 6 appetizer servings

Number Of Ingredients 11

Ingredients

1 1/2 cups purchased medium-hot chunky salsa verde
1 cup frozen corn kernels, thawed
1 cup chopped red onion, divided
1/4 cup plus 6 tablespoons chopped fresh cilantro
1 pound chicken tenders
2 teaspoons chili powder
1 teaspoon ground cumin
4 tablespoons olive oil, divided
2 large garlic cloves, chopped
3 burrito-size flour tortillas (11 inches in diameter)
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)

Steps:

Stir salsa, corn, 1/4 cup red onion, and 1/4 cup cilantro in small bowl to blend. Season salsa to taste with salt and pepper.
Sprinkle chicken with chili powder, cumin, salt, and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and remaining 3/4 cup onion and sauté 1 minute. Add chicken and sauté until chicken is just cooked through, about 5 minutes. Sprinkle half of 1 tortilla with 1/2 cup cheese. Place 1/3 chicken mixture atop cheese; sprinkle with 2 tablespoons cilantro and another 1/2 cup cheese. Fold tortilla in half. Repeat with remaining tortillas, cheese, chicken mixture, and cilantro. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Place 2 quesadillas in 1 skillet and third in second skillet. Cook quesadillas until brown and cheese melts, about 4 minutes per side. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa.

SALSA CHEDDAR CHICKEN

Salsa Cheddar Chicken image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Light Zesty Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
1 large green pepper, cut into thin strips
1 large tomato, chopped
1 cup salsa
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
2 cups cooked brown rice

Steps:

HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.

Tips:

For the best flavor, use a combination of fresh and canned tomatoes in the salsa.
If you don't have a food processor, you can chop the tomatoes, onions, and peppers by hand.
Be sure to cook the chicken all the way through before adding it to the salsa.
Shred the chicken into bite-sized pieces before adding it to the salsa.
If you like a spicy salsa, add a teaspoon or two of chili powder or cayenne pepper.
Serve the salsa cheddar chicken with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

Salsa cheddar chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. The combination of the spicy salsa and the melted cheddar cheese is sure to be a hit with everyone who tries it.