Best 2 Salsa Cheddar Chicken Recipes
Indulge in a culinary adventure with our tantalizing Salsa Cheddar Chicken, an explosion of flavors that will tantalize your taste buds. This delectable dish features tender and succulent chicken breasts smothered in a creamy and flavorful salsa cheddar sauce, baked to perfection until golden brown. Accompanying this main course are two exceptional sides: a refreshing salsa verde, a vibrant and tangy sauce made from fresh herbs and tangy tomatillos, and a creamy avocado ranch dressing, a cool and luscious dip that perfectly complements the richness of the chicken. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSA
Provided by Sabrina Henderson
Categories Chicken Onion Tomato Appetizer Sauté Quick & Easy Cheddar Corn Summer Cilantro Tortillas Bon Appétit California Sugar Conscious
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Stir salsa, corn, 1/4 cup red onion, and 1/4 cup cilantro in small bowl to blend. Season salsa to taste with salt and pepper.
- Sprinkle chicken with chili powder, cumin, salt, and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and remaining 3/4 cup onion and sauté 1 minute. Add chicken and sauté until chicken is just cooked through, about 5 minutes. Sprinkle half of 1 tortilla with 1/2 cup cheese. Place 1/3 chicken mixture atop cheese; sprinkle with 2 tablespoons cilantro and another 1/2 cup cheese. Fold tortilla in half. Repeat with remaining tortillas, cheese, chicken mixture, and cilantro. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Place 2 quesadillas in 1 skillet and third in second skillet. Cook quesadillas until brown and cheese melts, about 4 minutes per side. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa.
SALSA CHEDDAR CHICKEN
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
Tips:
- For the best flavor, use a combination of fresh and canned tomatoes in the salsa.
- If you don't have a food processor, you can chop the tomatoes, onions, and peppers by hand.
- Be sure to cook the chicken all the way through before adding it to the salsa.
- Shred the chicken into bite-sized pieces before adding it to the salsa.
- If you like a spicy salsa, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the salsa cheddar chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Salsa cheddar chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. The combination of the spicy salsa and the melted cheddar cheese is sure to be a hit with everyone who tries it.
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