Best 3 Salsa Carioca Venezuela Salad Recipes

**Salsa Carioca: A Taste of Venezuelan Cuisine**

Salsa Carioca, also known as Ensalada Carioca, is a vibrant and refreshing salad that embodies the culinary traditions of Venezuela. Originating from the bustling city of Caracas, this dish is a harmonious blend of fresh, tangy, and savory flavors that will tantalize your taste buds. Made with a medley of colorful vegetables, fruits, and a zesty dressing, Salsa Carioca is a versatile dish that can be enjoyed as a side dish, an appetizer, or even as a light main course. This article presents a collection of authentic Salsa Carioca recipes, each offering unique variations to cater to diverse preferences and dietary needs. From the classic tomato-based version to innovative avocado and mango variations, these recipes will guide you in creating this delectable Venezuelan salad in the comfort of your own kitchen. Let's dive into the vibrant world of Salsa Carioca and explore the culinary treasures it holds.

Let's cook with our recipes!

GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA

Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela image

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Provided by Kathy228

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium tomatoes
1 medium onion
2 avocados, peeled and seeded
1/4 cup minced bell pepper (optional)
3/4 cup cilantro leaf, chopped
2 teaspoons lemon juice
1 teaspoon salt
2 teaspoons hot sauce

Steps:

Chop by hand, all the vegetables.
And the remaining ingredients and mix together.
Chill for at least 3-hours.
Serve as a dip for nacho chips or as a salsa with anything.

SALSA SALAD

Salsa Salad image

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Provided by Scratchcook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 large ripe tomatoes, cut into bite-size pieces
1 bunch cilantro, stems cut off and leaves coarsely chopped
1 large green bell pepper, cut into bite-size pieces
1 large red bell pepper, cut into bite-size pieces
2 jalapeno peppers, finely chopped
3 green onions, chopped
½ sweet red onion, chopped
2 large avocados, pitted and cut into bite-sized pieces
1 lime, juiced
½ teaspoon salt, or to taste

Steps:

In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g

SALSA CRIOLLA

Salsa Criolla image

This popular Peruvian condiment requires only five ingredients, but it's bursting with flavor. Slivered onions and fresh peppers are marinated in lime juice to create a tangy and spicy relish. Traditionally, the salsa is made with fresh aji amarillo chiles, which can be difficult to find; luckily, a combination of orange bell pepper and serrano chiles deliver similar flavor, color and heat. (For a milder salsa, remove the seeds from the serrano before using.) Most often served with arroz con pollo, this bright relish is also a perfect accompaniment to roasted chicken, and makes a great topping on tacos and sandwiches. The salsa can be refrigerated for three days.

Provided by Kay Chun

Categories condiments, vegetables

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 large red onion, halved and very thinly sliced into half moons (2 cups)
1/2 small orange bell pepper, cored, seeded and very thinly sliced lengthwise (½ cup)
1 serrano chile, thinly sliced or finely chopped
3 tablespoons lime juice (from 2 limes)
2 tablespoons coarsely chopped cilantro
Kosher salt

Steps:

In a medium bowl, combine the onion, bell pepper, serrano chile, lime juice and cilantro, and mix well. Season to taste with salt.

Tips:

Select ripe and flavorful tomatoes: Use ripe, in-season tomatoes for the best flavor. Look for tomatoes that are firm, but not too hard, and have a deep red color.
Chop the tomatoes evenly: Chop the tomatoes into small, even pieces so that they cook evenly and release their juices.
Use a sharp knife: A sharp knife will help you chop the tomatoes evenly and prevent them from getting crushed.
Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened and have released their juices.
Taste the salsa and adjust the seasonings: Once the salsa is cooked, taste it and adjust the seasonings to your liking. Add more salt, pepper, or lime juice as needed.
Serve the salsa immediately or chill it for later: Salsa is best served immediately, but it can also be chilled for later use. Serve it with tortilla chips, tacos, burritos, or as a topping for grilled meats or fish.

Conclusion:

Salsa Carioca is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up ripe tomatoes and other fresh ingredients. The salsa is also a good source of vitamins and minerals. With its bright flavors and refreshing taste, Salsa Carioca is a perfect addition to any meal. Whether you are serving it as an appetizer, a side dish, or a topping, this salsa is sure to be a hit. So next time you have a craving for something fresh and flavorful, give Salsa Carioca a try. You won't be disappointed!