Best 2 Salsa Bread Recipes
**Salsa Bread: A Savory Treat for Any Occasion**
Salsa bread is a delightful culinary creation that combines the vibrant flavors of salsa with the comforting goodness of bread. This versatile dish can be enjoyed as an appetizer, a side dish, or even as a main course. Whether you prefer a mild or spicy salsa, there is a recipe in this article that will tantalize your taste buds. From classic salsa bread to unique variations featuring different types of salsa, herbs, and cheeses, this collection of recipes offers something for everyone. Get ready to embark on a flavorful journey as we explore the world of salsa bread!
**Recipes Included:**
1. **Classic Salsa Bread:** This recipe forms the foundation of all salsa bread creations. It features a simple combination of salsa, shredded cheddar cheese, and a bread base. The result is a savory and cheesy bread that pairs perfectly with soups, salads, and main courses.
2. **Spicy Salsa Bread:** For those who love a little heat, this recipe incorporates a spicy salsa, resulting in a zesty and flavorful bread. The combination of spicy salsa and melted cheese creates a delightful balance of flavors that is sure to awaken your senses.
3. **Herbed Salsa Bread:** This recipe adds a touch of freshness and complexity to the classic salsa bread. A combination of herbs, such as cilantro, parsley, and oregano, is mixed with the salsa, creating a fragrant and flavorful bread that is perfect for any occasion.
4. **Three-Cheese Salsa Bread:** This recipe takes the cheesy goodness of salsa bread to a whole new level by incorporating three different types of cheese: cheddar, mozzarella, and Parmesan. The result is a rich and decadent bread that is sure to impress your family and friends.
5. **Salsa Swirl Bread:** This visually stunning bread features a beautiful swirl of salsa and bread dough. The combination of flavors and textures creates a delightful contrast that makes this bread a true showstopper.
6. **Salsa Cornbread:** This recipe combines the classic flavors of salsa with the sweetness of cornbread. The result is a moist and flavorful bread that is perfect for barbecues, picnics, and potlucks.
7. **Salsa Monkey Bread:** This fun and playful recipe transforms salsa bread into bite-sized treats. The bread dough is coated in a mixture of butter, salsa, and cheese, then baked until golden brown. The result is a delicious and addictive snack that is perfect for parties and gatherings.
SALSA BREAD
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.
Provided by Shelby Jo
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
SALSA BANANA BREAD
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Provided by Kathie Carr
Categories Other Breads
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
- 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
- 3. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
- 4. TIP: It's best to set the oven rack in the middle of the oven for this recipe NOTE: Recipe and photo used with permission.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa bread will taste. This is especially true for the salsa and the bread dough.
- Don't be afraid to experiment: There are many different ways to make salsa bread. Feel free to mix and match different recipes and ingredients to create your own unique dish.
- Make sure the salsa is well-drained: If the salsa is too wet, it will make the bread dough soggy. Be sure to drain the salsa well before adding it to the dough.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
- Let the bread rise until it is double in size: This will ensure that the bread is light and fluffy. If you don't let the bread rise long enough, it will be dense and heavy.
- Bake the bread at a high temperature: This will create a crispy crust and a soft interior.
- Serve the bread warm: Salsa bread is best served warm, so it is the perfect dish for a party or a potluck.
Conclusion:
Salsa bread is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh salsa and soft bread, salsa bread is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give salsa bread a try. You won't be disappointed.
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