Best 4 Salsa Braised Chicken With Avocado Recipe By Tasty Recipes
**Salsa Braised Chicken with Avocado: A Flavorful and Easy One-Pot Meal**
Salsa braised chicken with avocado is an incredibly flavorful and easy-to-make one-pot dish that combines the vibrant flavors of salsa, tender chicken, and creamy avocado. This delectable recipe is sure to tantalize your taste buds and become a staple in your weekly meal rotation.
The dish starts with succulent chicken pieces that are seared in a hot skillet to create a golden brown crust, locking in the juices and adding depth of flavor. The chicken is then braised in a flavorful sauce made from a combination of tangy salsa, aromatic spices, and rich chicken broth. The braising process allows the chicken to become fall-off-the-bone tender while infusing it with the vibrant flavors of the salsa.
To complement the savory chicken, the recipe includes a creamy avocado salsa that adds a cool and refreshing contrast. The avocado salsa is made with ripe avocados, tangy lime juice, cilantro, and a touch of heat from jalapeño peppers. The combination of flavors and textures in this salsa creates a perfect balance that enhances the overall taste of the dish.
This recipe also includes instructions for making a simple and flavorful cilantro lime rice that serves as a perfect accompaniment to the salsa braised chicken. The fragrant cilantro and tangy lime add a burst of freshness to the fluffy rice, making it an ideal side dish that complements the rich flavors of the chicken and salsa.
Overall, salsa braised chicken with avocado is a delightful dish that combines bold flavors, tender textures, and a vibrant presentation. It's a perfect meal for busy weeknights, special occasions, or potlucks. With its ease of preparation and delicious taste, this recipe is sure to become a favorite in your kitchen.
SALSA-BRAISED CHICKEN WITH AVOCADO RECIPE BY TASTY
Store-bought salsa gets a glow-up in this easy braised chicken recipe. Chicken thighs are browned until crispy, then baked in a salsa verde and white wine sauce until tender all the way through. Topped with cilantro and avocado, this dish is as fresh as it is easy to make!
Provided by Tikeyah Whittle
Categories Lunch
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs all over with salt and pepper. Working in batches if necessary, arrange the thighs skin-side down in a cold, large oven-proof skillet. Place the skillet over medium heat and cook the chicken thighs, undisturbed, until the skin is golden brown and the thighs naturally release from the skillet, 12-15 minutes. Using tongs, transfer the thighs to paper towels.
- Pour the wine and salsa verde into the skillet and stir to combine with the rendered fat and scrape up any browned bits from the bottom of the pan, then remove the skillet from the heat. Return the thighs to the skillet, skin-side up, so they are half submerged in the sauce. Transfer the skillet to the oven and bake until the chicken is cooked through and tender and the sauce has reduced and thickened, about 30 minutes.
- Remove the skillet from the oven, scatter the cubed avocados evenly around the chicken in the sauce, and let the chicken rest in the sauce for 10 minutes.
- Sprinkle with the cilantro and serve with tortillas on the side, if desired.
- Enjoy!
Nutrition Facts : Calories 905 calories, Carbohydrate 21 grams, Fat 67 grams, Fiber 5 grams, Protein 48 grams, Sugar 0 grams
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
CHICKEN TACOS WITH AVOCADO SALSA
A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
Tips:
- Choose ripe, flavorful avocados for the best flavor. - If you don't have a Dutch oven, you can use a heavy-bottomed pot or skillet. - Be careful not to overcook the chicken, or it will become dry. - Serve the chicken with your favorite sides, such as rice, beans, or tortillas. - For a spicier dish, use a hotter salsa or add a touch of cayenne pepper.Conclusion:
This Salsa Braised Chicken with Avocado is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the salsa adds a nice kick of spice. The avocado adds a creamy richness that balances out the heat of the salsa. This dish is sure to be a hit with your family and friends.
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