Best 4 Salsa Borracha Recipes
Salsa borracha, also known as "drunken salsa," is a vibrant and flavorful Mexican salsa that derives its name from the addition of beer, typically a light Mexican beer like Corona or Modelo. This unique ingredient imparts a subtle malty sweetness and a hint of hops, creating a complex and harmonious flavor profile. The salsa is typically made with fresh tomatoes, onions, cilantro, garlic, and serrano peppers, providing a balance of tangy, spicy, and savory notes. Some variations may also include other ingredients like avocado, mango, or pineapple, adding a touch of tropical sweetness. Whether served as a dip with tortilla chips, as a topping for tacos or burritos, or as a condiment for grilled meats, salsa borracha is sure to tantalize your taste buds with its vibrant flavors and textures.
This article presents a collection of salsa borracha recipes, each offering a unique twist on this classic Mexican condiment. From traditional recipes that stay true to the original ingredients to innovative variations that incorporate unexpected flavors, there's a salsa borracha recipe here to suit every palate. Whether you prefer a mild, medium, or spicy salsa, or if you're looking for a vegan or gluten-free option, you'll find a recipe that meets your needs. So gather your ingredients, grab your blender or food processor, and get ready to embark on a culinary journey that will transport you to the heart of Mexico.
SALSA BORRACHA
Provided by Marcela Valladolid
Categories condiment
Time 15m
Yield 1 cup (about 4 servings)
Number Of Ingredients 7
Steps:
- Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes. Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.
- Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely. Transfer to a serving bowl and top with crumbled anejo cheese.
SALSA BORRACHA (DRUNK SALSA)
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Provided by ALI GARCIA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
- Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 5.3 mg, Sugar 2.4 g
SALSA BORRACHA OR DRUNK SALSA
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9
SALSA BORRACHA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Tequila Blender Cheese Side Vegetarian Cinco de Mayo Poker/Game Night Party Orange Juice Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Cook the chiles in a dry sauté pan over high heat, turning them constantly, for 2 minutes, or until slightly toasted. Halve and seed the chiles. Tear them into small pieces and transfer the pieces to a blender.
- Add the orange juice, tequila, garlic, and 2 tablespoons of the olive oil to the blender. Puree until the salsa is nearly smooth.
- Heat the remaining 2 tablespoons olive oil in a sauté pan over high heat. Add the salsa and cook for 5 minutes, or until slightly thickened. Season the salsa with salt and pepper. Let it cool completely. (The salsa can be made 1 day ahead. Cover the sauce and keep it in the fridge.)
- Serve the salsa topped with the crumbled añejo cheese.
Tips:
- To make the best salsa borracha, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they are less juicy and have fewer seeds.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Feel free to adjust the amount of chili peppers to your taste. If you like it spicier, add more peppers. If you prefer it milder, use less.
- Don't be afraid to experiment with different types of beer. A light beer will give the salsa a more subtle flavor, while a dark beer will give it a richer flavor.
- Salsa borracha is a great make-ahead dish. It can be stored in the refrigerator for up to a week.
Conclusion:
Salsa borracha is a delicious and versatile dish that can be used as a dip, a sauce, or a marinade. It's perfect for parties, potlucks, and everyday meals. So next time you're looking for a new salsa recipe, give salsa borracha a try. You won't be disappointed.
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