Best 3 Salsa Blanca Recipes
Salsa blanca, meaning "white sauce" in Spanish, is a versatile and flavorful condiment that finds its way into many Latin American and Mexican dishes. Made with a base of roasted tomatoes, onions, and garlic, salsa blanca is known for its creamy texture and slightly smoky flavor. It's commonly used as a topping for enchiladas, tacos, and burritos, but can also be served as a dip with chips or vegetables. This versatile sauce is incredibly easy to make at home with simple, fresh ingredients. Our collection of recipes provides a variety of ways to enjoy this classic sauce, from a traditional roasted tomato salsa blanca to a creamy avocado version and a zesty tomatillo variation. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your next party spread, our salsa blanca recipes have you covered.
Check out the recipes below so you can choose the best recipe for yourself!
YAYA'S SALSA BLANCA (WHITE SAUCE)
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.
Provided by KosherT
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
- Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
- Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
- Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
- For an even richer sauce, remove from stove and quickly whisk in an egg yolk.
SALSA BLANCA
A quick, easy and yummy dip that comes from my favorite little cookbook "Low Fat Mexican Recipes." Note: Cook time is chill time.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 1h5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Serve with baked tortilla chips or use as a dip for fresh vegetables.
Nutrition Facts : Calories 99.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 7.8, Sodium 914.5, Carbohydrate 13.1, Fiber 1.6, Sugar 5.1, Protein 11.3
SALSA BLANCA RECIPE
Provided by BobLongo
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan. Stir in flour, basil and salt. Gradually Evaporated Milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat. Parmesan cheese; stir until melted.
Tips:
- To make the salsa smoother, blend it in a food processor or blender until it reaches your desired consistency.
- If you don't have heavy cream, you can use milk or sour cream instead.
- To make the salsa more flavorful, add some chopped cilantro or jalapeño peppers.
- For a creamier salsa, add some avocado.
- This salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Salsa blanca is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a salsa blanca recipe out there for you. So next time you are looking for a new sauce to try, give salsa blanca a try. You won't be disappointed!
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