Best 5 Salsa Bites Recipes

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Calling all salsa lovers! Have you ever dreamed of a delicious, bite-sized snack that combines the vibrant flavors of salsa with a crispy, crunchy exterior? Look no further than these tantalizing salsa bites - an irresistible appetizer or party snack that will have your guests clamoring for more.

Get ready to embark on a culinary journey with three delectable variations of salsa bites. The classic salsa bites are a timeless crowd-pleaser, featuring a zesty combination of tomatoes, onions, cilantro, and jalapenos, encased in a golden brown wonton wrapper. For those who crave a bit of heat, the spicy salsa bites pack a punch with the addition of fiery habanero peppers, while the creamy salsa bites offer a delightful balance of flavors with the addition of smooth and tangy sour cream.

Whether you prefer the classic, spicy, or creamy variation, these salsa bites are guaranteed to tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's dive into the world of crispy, flavorful salsa awesomeness!

Here are our top 5 tried and tested recipes!

GRILLED POLENTA BITES WITH BLACK BEAN SALSA



Grilled Polenta Bites with Black Bean Salsa image

Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.

Provided by Soup Loving Nicole

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 Roma tomato, seeded and diced
¼ cup diced red onion
1 jalapeno pepper, seeded and minced
2 tablespoons chopped cilantro
1 ½ tablespoons lime juice
1 teaspoon salt
1 (16 ounce) tube polenta, cut into 1/2-inch rounds
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
  • Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.8 g, Fat 3.6 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 689.3 mg, Sugar 1.4 g

CHEDDAR-SALSA BISCUIT BITES



Cheddar-Salsa Biscuit Bites image

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 36

Number Of Ingredients 5

1 2/3 cups Gold Medal™ self-rising flour
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup butter or margarine, melted
1/4 cup water

Steps:

  • Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
  • On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
  • Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit Bite, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SALSA BITES



Salsa Bites image

Make and share this Salsa Bites recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 7

8 ounces cream cheese, softened
1/3 cup thick & chunky salsa
2 eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons chopped pitted ripe olives
1 tablespoon green onion, chopped
1 clove garlic, finely minced

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, beat the cream cheese until smooth.
  • Blend in salsa and eggs.
  • Stir in cheddar cheese, olives, onion and garlic.
  • Lightly spray mini muffin pan with oil, fill with mixture.
  • Bake 15- 18 minutes until centers are set.
  • Remove from oven and cool in the pan for 5 minutes.
  • Top with additional salsa or sour cream if desired.

SALSA BITES



Salsa Bites image

I have been making these for years, They are quick and easy and great for a get together, I am always asked for the recipe. enjoy!

Provided by Gail Herbest

Categories     Other Snacks

Time 20m

Number Of Ingredients 5

4 medium eggs
1/2 c picante sauce or thick and chunky salsa
1/4 c all purpose flour
2 c shredded cheddar cheese
2 tsp onion powder

Steps:

  • 1. Preheat oven to 400 degrees; Grease 2 muffins pans (12 count each) set aside
  • 2. in medium bowl mix together the eggs, salsa,flour and onion powder, stir in cheese
  • 3. spoon about one Tbsp of mixture into each muffin cup
  • 4. bake for 10 minutes or until lightly golden brown.serve warm or at room temperature. pass extra sauce and or sour cream if desired
  • 5. **** I spray the muffin pans with cooking spray. Instead of onion powder you can use 2 Tsp of chili powder, add 2 Tbsp of chopped green onion, or green pepper if desired.

CHEDDAR-SALSA BISCUIT BITES



Cheddar-Salsa Biscuit Bites image

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 36

Number Of Ingredients 5

1 2/3 cups Gold Medal™ self-rising flour
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup butter or margarine, melted
1/4 cup water

Steps:

  • Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
  • On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
  • Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit Bite, Sodium 130 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use fresh ingredients: Fresh tomatoes, onions, and cilantro will give your salsa bites the best flavor.
  • Dice your ingredients finely: This will help them to cook evenly and will also make the salsa bites more cohesive.
  • Don't overcrowd the pan: When cooking the salsa bites, be sure to leave enough space between them so that they can cook evenly.
  • Cook the salsa bites until they are golden brown: This will give them a nice crispy texture.
  • Serve the salsa bites warm: They are best enjoyed fresh out of the pan.

Conclusion:

Salsa bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy meal. With just a few simple ingredients, you can create a flavorful dish that everyone will love. So next time you are looking for a tasty and satisfying snack, give salsa bites a try. You won't be disappointed!

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