Best 2 Salsa Biscuit Bake Recipes
Indulge in a tantalizing culinary journey with our delectable Salsa Biscuit Bake, a harmonious blend of flavors that will tantalize your taste buds. This irresistible dish features a flaky, golden-brown biscuit crust enveloping a vibrant filling of savory salsa, melted cheese, and tender chicken. Each bite offers a symphony of textures and flavors, from the crispy biscuit to the succulent chicken and the zesty salsa. Prepare to embark on a flavor adventure with this easy-to-make recipe that promises to become a family favorite.
In addition to the classic Salsa Biscuit Bake, our article offers a delightful array of variations to cater to diverse preferences and dietary needs. Discover the vegetarian-friendly Salsa Biscuit Bake, a meatless marvel that substitutes chicken with hearty black beans and corn, creating a protein-packed and flavorful dish. For those seeking a touch of heat, the Spicy Salsa Biscuit Bake infuses the recipe with a kick of jalapeños and cayenne pepper, adding an extra layer of excitement to every bite. And for those with gluten sensitivities, the Gluten-Free Salsa Biscuit Bake provides a delicious alternative using a gluten-free biscuit mix, ensuring everyone can savor this delightful creation.
SALSA BEEF BISCUIT BAKE
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg
SALSA BEEF BISCUIT BAKE
Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg
Tips:
- For a creamier sauce, use a combination of sour cream and cream cheese.
- If you like a spicy salsa, use a salsa with a medium or high heat level.
- To make the bake more cheesy, add a layer of shredded cheddar or Monterey Jack cheese on top before baking.
- For a vegetarian version, use black beans or lentils instead of ground beef.
- Serve the bake with your favorite toppings, such as avocado, sour cream, salsa, or guacamole.
Conclusion:
Salsa biscuit bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover salsa and biscuits. This dish is always a hit with family and friends, and it is sure to become a new favorite in your home.
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