Best 3 Salsa Beef Skillet Recipes
Indulge in a culinary journey with the enticing Salsa Beef Skillet dish, where tender beef meets a medley of flavors in a sizzling skillet. This tantalizing dish features juicy, seared beef strips bathed in a vibrant and aromatic salsa sauce. Accompaniments of crisp bell peppers, juicy tomatoes, and a symphony of spices create a harmonious blend of flavors. Served sizzling alongside a bed of fluffy rice or warm tortillas, the Salsa Beef Skillet promises an explosion of taste in every bite.
An array of tantalizing recipes await within this article, catering to diverse tastes and preferences. If you seek a classic and straightforward approach, the Traditional Salsa Beef Skillet recipe offers a no-fuss method that delivers a rustic charm. For those who fancy a touch of heat, the Spicy Salsa Beef Skillet recipe ignites the palate with a zesty salsa, adding a fiery kick to the dish.
For a lighter and healthier twist, the Salsa Beef Skillet with Zucchini Noodles recipe replaces rice or tortillas with spiralized zucchini noodles, creating a low-carb and nutritious alternative. Vegetarians and vegans rejoice! The Vegetarian Salsa Skillet recipe offers a meatless rendition, showcasing the versatility of the salsa sauce in creating a flavorful and satisfying skillet dish.
Each recipe is meticulously detailed, providing step-by-step instructions, cooking times, and serving suggestions. Whether you're a seasoned home cook or a novice in the kitchen, these recipes empower you to recreate these culinary delights in the comfort of your own home.
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- For a spicier salsa, use a salsa with a higher heat level.
- If you don't have salsa, you can use a can of diced tomatoes with green chilies.
- You can also add other vegetables to this dish, such as corn, black beans, or zucchini.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the skillet.
- Serve this dish with your favorite toppings, such as sour cream, guacamole, or cheese.
Conclusion:
Salsa beef skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover salsa, and it is also a great way to get your kids to eat their vegetables. This dish is also very versatile, so you can easily customize it to your liking. Whether you like it spicy or mild, with or without vegetables, salsa beef skillet is sure to be a hit with your family.
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